Fuller’s is seeking a hands-on Sous Chef to deputise for the Head Chef during absences and to lead a kitchen team crafting fresh, seasonal dishes from local produce. You will contribute ideas and menu development while ensuring top-notch hygiene and service quality across busy service periods.
Passion for food, strong knowledge of food safety, and the ability to motivate staff are essential to thrive in this busy pub environment. #J-18808-Ljbffr
Creative Sous Chef: Lead Kitchen & Seasonal Dishes in Worthing employer: Paul Stephens Ltd
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Chef De Partie at The Market Stores in Reigate, you will enjoy a vibrant atmosphere, opportunities for continuous growth, and a range of benefits including generous discounts and a healthcare cash plan. Join us to thrive in a dynamic environment where your passion for fresh produce and culinary creativity can truly shine.
