The Bishop on the Bridge, a Fuller’s pub in Winchester, is seeking a Sous Chef to join the kitchen leadership. You will support the Head Chef, manage kitchen operations in their absence and ensure dishes showcase fresh, seasonal ingredients.
With a focus on creativity, you’ll help lead the team to deliver high-quality services and memorable dining experiences for locals and visitors alike.
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Creative Sous Chef: Lead Kitchen & Seasonal Menus in Winchester employer: Paul Stephens Ltd
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Chef De Partie at The Market Stores in Reigate, you will enjoy a vibrant atmosphere, opportunities for continuous growth, and a range of benefits including generous discounts and a healthcare cash plan. Join us to thrive in a dynamic environment where your passion for fresh produce and culinary creativity can truly shine.
