Paul Rhodes Bakery in Greenwich, London, is seeking a passionate Pastry Chef with cake and viennoiserie production and team management skills to join our bakery.
You will lead a handmade bakery team, develop new cakes and pastries, and drive product quality across the operation.
This role is on-site in Greenwich, involves 45 hours per week, with weekends and bank holidays, and offers a range of staff benefits.
Lead Pastry Chef | Team Leadership & Product Innovation employer: Paul Rhodes Bakery
At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer that values craft, quality, and the people behind our operations. Located in Greenwich, our bakery fosters a collaborative and inclusive work culture where every team member is empowered to contribute to continuous improvement and innovation. With a strong commitment to employee development and a focus on responsible sourcing, we offer meaningful opportunities for growth in a vibrant environment that celebrates both tradition and modernity.
