At a Glance
- Tasks: Lead food development and innovation for a renowned bakery brand.
- Company: Paul Rhodes Bakery, known for quality and creativity in the food industry.
- Benefits: Competitive salary, leadership opportunities, and a chance to shape product offerings.
- Other info: Join a passionate team dedicated to culinary excellence and growth.
- Why this job: Make a significant impact on product quality and innovation in a dynamic environment.
- Qualifications: Extensive bakery experience and strong leadership skills required.
The predicted salary is between 60000 - 75000 £ per year.
Paul Rhodes Bakery is seeking a Head of Food to lead the development and delivery of the food agenda.
The role owns product development, range management, product quality and all food‑led activity across the business, including the Greenwich retail range.
This is a strategic, hands‑on leadership role reporting to the Managing Director.
The successful candidate will bring deep bakery experience, strong development and implementation skills, and the ability to drive commercially sound plans across
#J-18808-Ljbffr
Head of Food Development & Product Innovation employer: Paul Rhodes Bakery
At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer that values craft, quality, and the people behind our operations. Located in Greenwich, our bakery fosters a collaborative and inclusive work culture where every team member is empowered to contribute to continuous improvement and innovation. With a strong commitment to employee development and a focus on responsible sourcing, we offer meaningful opportunities for growth in a vibrant environment that celebrates both tradition and modernity.
