At a Glance
- Tasks: Join our team to craft delicious breads and pastries in a vibrant bakery environment.
- Company: Paul Rhodes Bakery, renowned for quality handcrafted baked goods in London.
- Benefits: Enjoy free bakery products, exclusive discounts, and paid breaks during shifts.
- Other info: Flexible shifts with guaranteed Fridays off and opportunities for career growth.
- Why this job: Be part of a passionate team and create amazing baked goods every night.
- Qualifications: Minimum 2 years baking experience and knowledge of various techniques required.
The predicted salary is between 30000 - 40000 £ per year.
About the Company
Founded by former Michelin‑starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go‑to supplier of quality handcrafted sourdoughs, cakes and pastries in London.
Paul’s ambition when starting the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients and traditional techniques.
Today, as the bakery approaches its twenty‑fifth year in business, that goal remains the same and underpins everything we do.
We supply wholesale to many of the city’s top restaurants, hotels, cafés and entertainment venues, and we also operate a local retail shop a ten‑minute walk from Our Store in Greenwich.
Job Overview
We are looking for a passionate and experienced baker to join our team on a permanent basis.
In this role you will be integral to maintaining the very high standards of our products and operations, and you will have the opportunity to work closely with seasoned professionals in a friendly, supportive environment.
Responsibilities & Qualifications
- A minimum of 2 years experience in baking.
- Prepare breads from our various ranges and other baked products, including mixing, scaling, and shaping before baking.
- Ability to produce bread using manual and/or industrial processes.
- Knowledge of dough preparation times, procedures and a range of baking techniques.
- Operate electric bread ovens efficiently.
- Manage high volumes and monitor production consistently and professionally.
- Ensure all products are made to set quality standards and in line with daily orders.
- Understand and uphold health, safety and hygiene regulations for food preparation.
- Maintain cleanliness of your work area, including utensils and equipment.
- Work hours: shift starts 8p. m. or 11p. m., based on a 45‑hour week over five working days. Friday is guaranteed as a day off.
- Location: Paul Rhodes Bakery, SE109PJ (Greenwich, London). Candidates must reliably commute or plan to relocate before starting work.
Benefits
- Free and discounted bakery products – take home the freshest bread, pastries and more every day.
- Exclusive employee discounts at our Greenwich shop.
- Free birthday cake of your choice.
- Company events – summer and winter social gatherings.
- Referral bonus of £500 for bringing new talent into the team.
- Cycle‑to‑Work scheme to support convenient commuting.
- Additional holiday allowance to reward length of service.
- Paid breaks during the shift.
- Equal Employment Opportunity
Paul Rhodes is committed to a diverse and inclusive workplace.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
We strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process.
For individuals who would like to request accommodation throughout the hiring process, please contact HR at hr@paulrhodesbakery. com.
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