Bakery Supervisor: Lead Production & Quality

Bakery Supervisor: Lead Production & Quality

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Paul Rhodes Bakery

At a Glance

  • Tasks: Supervise bakery production and maintain high-quality standards while leading a team of bakers.
  • Company: Join the vibrant team at Paul Rhodes Bakery in London.
  • Benefits: Enjoy discounted products, birthday treats, and exciting company events.
  • Other info: A fun and dynamic work environment awaits you!
  • Why this job: Be part of a passionate team and make a difference in bakery operations.
  • Qualifications: Over 2 years of leadership experience and strong baking skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Paul Rhodes Bakery in London is seeking a passionate Bakery Supervisor to join their team permanently. This role is crucial for ensuring the smooth operation of bakery production, maintaining quality standards, and supervising a team of bakers.

The ideal candidate will have over 2 years of leadership experience and proven baking skills.

Benefits include discounted products, birthday treats, and fun company events.

Bakery Supervisor: Lead Production & Quality employer: Paul Rhodes Bakery

At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer that values craft, quality, and the people behind our operations. Located in Greenwich, our bakery fosters a collaborative and inclusive work culture where every team member is empowered to contribute to continuous improvement and innovation. With a strong commitment to employee development and a focus on responsible sourcing, we offer meaningful opportunities for growth in a vibrant environment that celebrates both tradition and modernity.

Paul Rhodes Bakery

Contact Details:

Paul Rhodes Bakery Recruitment Team

We think you need these skills to ace Bakery Supervisor: Lead Production & Quality

Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability
Leadership Skills
Team Management
Time Management