Sourdough Baker — Craft High-Volume Breads with a Team
Sourdough Baker — Craft High-Volume Breads with a Team

Sourdough Baker — Craft High-Volume Breads with a Team

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Craft delicious sourdough breads and maintain high-quality standards.
  • Company: A vibrant local bakery in Greater London with a supportive team.
  • Benefits: Enjoy employee discounts, bonuses, and a positive work atmosphere.
  • Why this job: Join a passionate team and develop your baking skills while creating amazing products.
  • Qualifications: Minimum 2 years of baking experience required.
  • Other info: Great opportunities for skill development in a friendly environment.

The predicted salary is between 24000 - 36000 £ per year.

A local bakery in Greater London is seeking a passionate baker to join its team on a permanent basis. In this role, you will be responsible for preparing Sourdough breads and other baked products, maintaining the quality of all items, and ensuring hygiene standards are met.

The position requires a minimum of 2 years of baking experience, with opportunities for skill development within a supportive team. This role comes with benefits such as employee discounts, bonuses, and a positive workplace environment.

Sourdough Baker — Craft High-Volume Breads with a Team employer: PAUL RHODES BAKERY LTD

Join a vibrant local bakery in Greater London, where your passion for baking will be nurtured within a supportive team. Enjoy a positive workplace culture that values employee growth, offering skill development opportunities alongside attractive benefits like discounts and bonuses. This is not just a job; it's a chance to craft high-quality sourdough breads while being part of a community that celebrates creativity and teamwork.
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Contact Detail:

PAUL RHODES BAKERY LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sourdough Baker — Craft High-Volume Breads with a Team

Tip Number 1

Get your hands dirty! If you can, visit the bakery before applying. Show them your passion for baking by chatting about sourdough and sharing your experiences. It’s a great way to make a memorable first impression.

Tip Number 2

Network with fellow bakers! Join local baking groups or forums where you can connect with others in the industry. You never know who might have insider info on job openings or can put in a good word for you.

Tip Number 3

Show off your skills! Bring samples of your best sourdough or other baked goods to your interview. This not only demonstrates your baking prowess but also gives the team a taste of what you can bring to their bakery.

Tip Number 4

Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen. Plus, you’ll be part of a supportive community that values your growth as a baker.

We think you need these skills to ace Sourdough Baker — Craft High-Volume Breads with a Team

Baking Skills
Sourdough Preparation
Quality Control
Hygiene Standards Compliance
Teamwork
Time Management
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what got you into sourdough baking. We want to see your enthusiasm for crafting high-quality breads.

Highlight Relevant Experience: Make sure to detail your baking experience, especially with sourdough or similar products. We’re looking for at least 2 years of experience, so don’t be shy about showcasing your skills and any special techniques you’ve mastered.

Emphasise Teamwork: Since this role involves working closely with a team, mention any collaborative projects or experiences you've had in the kitchen. We value a positive workplace environment, so showing that you can work well with others is key!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our bakery family!

How to prepare for a job interview at PAUL RHODES BAKERY LTD

Know Your Sourdough

Make sure you brush up on your sourdough knowledge before the interview. Be ready to discuss your experience with different types of sourdough, fermentation techniques, and how you maintain quality in your baking. This shows your passion and expertise!

Showcase Your Team Spirit

Since this role involves working within a team, be prepared to share examples of how you've collaborated with others in previous baking roles. Highlight any experiences where you supported your teammates or contributed to a positive work environment.

Hygiene is Key

Familiarise yourself with hygiene standards in a bakery setting. Be ready to discuss how you ensure cleanliness and safety in your baking process. This will demonstrate your commitment to maintaining high standards, which is crucial for any bakery.

Ask Thoughtful Questions

Prepare some questions to ask the interviewer about the bakery's culture, team dynamics, and opportunities for skill development. This shows that you're genuinely interested in the position and eager to grow within the team.

Sourdough Baker — Craft High-Volume Breads with a Team
PAUL RHODES BAKERY LTD
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