A local bakery in London is seeking a passionate baker to join their team on a permanent basis. Candidates should have a minimum of 2 years experience in baking, especially in preparing Sourdough bread. Responsibilities include producing high-quality baked goods, managing production volumes, and adhering to health and safety standards. The bakery offers various benefits including product discounts and a referral bonus, making this a great opportunity to develop your skills in a supportive environment.
Sourdough Baker — Craft High-Volume Bread in London employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As the Head of Food & Product Innovation, you will benefit from a supportive environment that encourages professional growth and creativity, all while being part of a renowned bakery located in the vibrant Greenwich market. Join us to make a meaningful impact on our product offerings and enjoy the unique advantages of working in a dynamic and passionate team dedicated to quality and excellence.
