At a Glance
- Tasks: Craft delicious sourdough breads and pastries in a vibrant bakery environment.
- Company: Join Paul Rhodes Bakery, a renowned artisan bakery in London.
- Benefits: Enjoy free baked goods, discounts, and fun company events.
- Other info: Opportunity for career growth in a supportive and inclusive workplace.
- Why this job: Be part of a passionate team and develop your baking skills.
- Qualifications: 2 years of baking experience and knowledge of sourdough techniques.
The predicted salary is between 25000 - 30000 £ per year.
Company About Us
Founded by former Michelin‑starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go‑to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques. Today, as the bakery heads towards twenty‑five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten‑minute walk up the road, in Greenwich Market. As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
Job Overview
We are currently looking for a passionate baker to join our team on a permanent basis. We want our bakery to be the very best and you and your role will be an integral part of this journey. If you are looking for a role where you can thrive whilst doing what you love, develop your skills, and be part of a fabulous team, then this is an opportunity not to be missed!
Key Responsibilities
- A minimum of 2 years experience in baking.
- Prepare sourdough breads from our various ranges and other baked products – this will include mixing, scaling, and shaping before baking.
- Ability to produce sourdough bread using manual and/or industrial processes.
- Knowledge of sourdough dough preparation times, procedures and various baking techniques.
- Ability to operate electric bread ovens.
- Manage high volumes and monitor production consistently and professionally.
- Ensure all products are made to set quality standards and in line with daily orders.
- Knowledge of health, safety, and hygiene regulations for food preparation.
- Maintain cleanliness of your work area including utensils and equipment.
Location
Paul Rhodes Bakery, SE10 9PJ (Greenwich, London) Candidates must reliably commute or plan to relocate before starting work.
Benefits
- Free & discounted bakery products – take home the freshest bread, pastries, and more every day.
- Shop discount – enjoy exclusive employee discounts on all products at our Greenwich shop.
- Free birthday cake of your choice.
- Company events – join your colleagues for fun summer and winter social events.
- Referral bonus – earn a £500 bonus for bringing new talent into our growing team.
- Cycle to work scheme – convenient commuting options for you.
- Additional holiday allowance to reward length of service.
- Paid breaks.
Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com.
Sourdough Baker – Craft Artisan Breads in London employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for baking thrive. Located in the heart of Greenwich, our bakery not only provides opportunities for professional growth and skill development but also fosters a supportive environment with unique benefits such as free bakery products, exclusive discounts, and engaging company events. Join us to be part of a dedicated team that values quality craftsmanship and celebrates every employee's contribution.
StudySmarter Expert Advice🤫
We think this is how you could land Sourdough Baker – Craft Artisan Breads in London
✨Tip Number 1
Get to know the bakery! Before your interview, pop by Paul Rhodes Bakery and soak in the atmosphere. Chat with the staff if you can; it shows your genuine interest and gives you a feel for the team culture.
✨Tip Number 2
Show off your skills! Bring along some samples of your best sourdough or other baked goods to the interview. It’s a tasty way to demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be ready to talk techniques! Brush up on your knowledge of sourdough preparation and baking methods. The more you can discuss your experience with different processes, the better you’ll connect with the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sourdough Baker – Craft Artisan Breads in London
Some tips for your application 🫡
Show Your Passion for Baking:When you write your application, let your love for baking shine through! Share why sourdough and artisan breads are your jam, and how you can contribute to our mission of crafting the best bread in London.
Highlight Relevant Experience:Make sure to detail your baking experience, especially with sourdough. We want to know about your skills in mixing, scaling, and shaping dough, so don’t hold back on showcasing what you’ve done in previous roles!
Keep It Professional Yet Friendly:While we love a casual vibe, remember that this is a job application. Use a friendly tone but keep it professional. Show us your personality while also demonstrating your understanding of the role and its responsibilities.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Paul Rhodes Bakery!
How to prepare for a job interview at PAUL RHODES BAKERY LTD
✨Know Your Sourdough
Make sure you brush up on your sourdough knowledge before the interview. Understand the different types of sourdough breads, their preparation times, and techniques. Being able to discuss your experience with sourdough will show your passion and expertise.
✨Showcase Your Skills
Bring along a portfolio or photos of your previous baking work, especially any sourdough creations. This visual evidence can help demonstrate your skills and creativity, making you stand out as a candidate who takes pride in their craft.
✨Emphasise Teamwork
Paul Rhodes Bakery values a friendly, supportive environment. Be prepared to talk about your experiences working in teams, how you handle feedback, and how you contribute to a positive workplace culture. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the bakery's processes, team dynamics, or future goals. This shows that you're genuinely interested in the role and the company, and it gives you a chance to assess if it's the right fit for you too.
