Paul Rhodes Bakery Ltd is hiring multiple Pastry Assistants for a 2-month contract to help produce mince pies for the festive season. You will work in a dynamic, collaborative kitchen, ensuring on-time delivery and top quality.
No baking experience is required, though prior kitchen or food production work is a plus. You will operate electric bread ovens, follow food safety guidelines, and manage high-volume production in a friendly shop.
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Seasonal Pastry Assistant — Mince Pie Production employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As the Head of Food & Product Innovation, you will benefit from a supportive environment that encourages professional growth and creativity, all while being part of a renowned bakery located in the vibrant Greenwich market. Join us to make a meaningful impact on our product offerings and enjoy the unique advantages of working in a dynamic and passionate team dedicated to quality and excellence.
