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- Tasks: Help create festive mince pies in a fun, fast-paced environment.
- Company: Join Paul Rhodes Bakery, known for quality handcrafted pastries since 2003.
- Benefits: Enjoy free food, holiday events, and a cycle-to-work scheme.
- Why this job: Perfect opportunity to spread festive cheer while gaining valuable baking experience.
- Qualifications: No baking experience needed; just a passion for food and teamwork.
- Other info: 2-month contract with competitive pay and great career growth potential.
Overview
We are hiring multiple Pastry Assistants on a 2-month contract to help create one of the season’s favorites—mince pies. You’ll play a crucial role in ensuring our festive bakes are produced to the highest standard and on time, while working in a dynamic and collaborative environment.
Company About Us
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques. Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market. As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
Key Responsibilities
- Create festive mince pies ahead of the Christmas rush.
- Ensure all pies meet our set quality standards and are produced according to daily orders.
- Handle large production volumes efficiently in a fast-paced setting.
- Maintain a clean and organized workspace, ensuring all equipment is sanitized and well-maintained.
Personal Attributes & Skills
- No baking experience needed; would be appreciated if you have one but not compulsory.
- Previous experience working in a professional kitchen or food production environment.
- Comfortable operating electric bread ovens.
- Knowledge of food safety, health, and hygiene regulations.
- Ability to multitask, plan, and manage high-volume production.
Contract Details
- Contract length: 2 months.
- Shifts: 8/9 AM – 5/6 PM, 5 days per week – Fridays and Saturdays off.
- Pay: £12.21 per hour.
Benefits
- Join our fun holiday-themed company events.
- Access to a cycle-to-work scheme and company pension.
- Free or discounted food to enjoy, because every baker deserves a treat!
- £500 referral bonus for successful new hire referrals.
This temporary role is perfect for those looking to add a little festive cheer to their career. If you’re passionate about baking and want to help us deliver delicious holiday treats, send us your CV today! We can’t wait to hear from you!
Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Manufacturing
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Pastry Assistant employer: PAUL RHODES BAKERY LTD
Contact Detail:
PAUL RHODES BAKERY LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Assistant
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery and chat with the team. Show your enthusiasm for baking and let them see your passion in action. A friendly face can make a lasting impression!
✨Tip Number 2
Network like a pro! Connect with people in the industry, whether it's through social media or local events. You never know who might have a lead on a pastry assistant role or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! Even if you don’t have formal experience, practice making mince pies at home. Bring some along to your interview to demonstrate your commitment and creativity—everyone loves a taste test!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Paul Rhodes Bakery. We can’t wait to see what you bring to the table!
We think you need these skills to ace Pastry Assistant
Some tips for your application 🫡
Show Your Passion for Baking: When you write your application, let your love for baking shine through! Even if you don’t have loads of experience, share what excites you about creating festive treats like mince pies. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it’s just a hobby or a school project. If you've worked in a kitchen before, mention it! We’re looking for team players who can handle the hustle and bustle of a busy bakery.
Keep It Neat and Professional: Your application should be tidy and easy to read. Use clear headings and bullet points where necessary. A well-organised CV shows us that you can maintain a clean workspace, which is super important in our bakery!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just a few clicks and you’re done!
How to prepare for a job interview at PAUL RHODES BAKERY LTD
✨Know Your Pastry Basics
Even if you don’t have extensive baking experience, it’s a good idea to brush up on some pastry basics. Familiarise yourself with the ingredients and techniques used in making mince pies. This shows your enthusiasm for the role and helps you connect with the interviewers.
✨Show Your Team Spirit
Since this role involves working in a dynamic and collaborative environment, be ready to discuss your experiences working in teams. Share examples of how you’ve contributed to group success in previous roles, even if they weren’t in a kitchen setting.
✨Emphasise Your Organisational Skills
Highlight your ability to multitask and manage high-volume production. Prepare specific examples of how you’ve handled busy situations in the past, whether in a kitchen or another fast-paced job. This will demonstrate that you can thrive under pressure.
✨Ask About the Bakery Culture
At Paul Rhodes Bakery, they value a friendly and supportive environment. Prepare thoughtful questions about the company culture and team dynamics. This not only shows your interest in the workplace but also helps you determine if it’s the right fit for you.