Paul Rhodes Bakery in Greenwich, London is seeking a passionate and experienced night baker to join the team on a permanent basis. You will be an integral part of making our bakery the very best and clocks in a 45-hour week with a Friday day off, starting between 8PM and 11PM.
Requirements include a minimum of 2 years in baking, ability to operate electric ovens, knowledge of dough times and production volumes, and a commitment to food safety and cleanliness.
#J-18808-Ljbffr
Night Baker – Craft Sourdough, Great Benefits & 5-Day Week employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As the Head of Food & Product Innovation, you will benefit from a supportive environment that encourages professional growth and creativity, all while being part of a renowned bakery located in the vibrant Greenwich market. Join us to make a meaningful impact on our product offerings and enjoy the unique advantages of working in a dynamic and passionate team dedicated to quality and excellence.
