Night Baker — Craft Bread, High-Volume Production & Quality
Night Baker — Craft Bread, High-Volume Production & Quality

Night Baker — Craft Bread, High-Volume Production & Quality

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Craft delicious baked goods and maintain high-quality standards.
  • Company: Renowned local bakery in Greater London with a passion for quality.
  • Benefits: Enjoy free products, shop discounts, and extra holidays.
  • Why this job: Join a creative team and share your love for baking every night.
  • Qualifications: Experience in baking and a passion for quality craftsmanship.
  • Other info: Work 45 hours over 5 days with Fridays off for a great work-life balance.

The predicted salary is between 30000 - 42000 £ per year.

A well-regarded local bakery in Greater London is seeking a passionate and experienced baker for a permanent role. You will play a critical part in producing a variety of baked goods while ensuring high-quality standards.

The position offers fantastic benefits including free products, shop discounts, and additional holidays. This role involves working 45 hours across 5 days a week, with a guaranteed day off on Friday.

Night Baker — Craft Bread, High-Volume Production & Quality employer: PAUL RHODES BAKERY LTD

Join a well-regarded local bakery in Greater London, where your passion for baking will be celebrated and rewarded. With fantastic benefits such as free products, shop discounts, and additional holidays, you'll thrive in a supportive work culture that values quality and craftsmanship. This role not only offers a guaranteed day off on Friday but also provides opportunities for personal growth and development within the vibrant community of bakers.
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Contact Detail:

PAUL RHODES BAKERY LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Baker — Craft Bread, High-Volume Production & Quality

Tip Number 1

Network with fellow bakers and industry professionals. Attend local baking events or workshops to meet people who can help you get your foot in the door. We all know that sometimes it’s not just what you know, but who you know!

Tip Number 2

Show off your skills! Bring samples of your best baked goods to interviews or networking events. This is a great way to demonstrate your passion and expertise, and it gives potential employers a taste of what you can bring to their bakery.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to bakeries you admire and express your interest in working with them. We recommend applying through our website to streamline the process and make sure your application stands out.

Tip Number 4

Prepare for your interview by researching the bakery's products and values. Show that you’re not just looking for any job, but that you’re genuinely excited about contributing to their team. We want to see your enthusiasm shine through!

We think you need these skills to ace Night Baker — Craft Bread, High-Volume Production & Quality

Baking Skills
Quality Control
High-Volume Production
Attention to Detail
Time Management
Teamwork
Adaptability
Passion for Baking

Some tips for your application 🫡

Show Your Passion for Baking: When writing your application, let us know why you love baking! Share your experiences and what drives you to create delicious bread and pastries. We want to see your enthusiasm shine through!

Highlight Your Experience: Make sure to detail your previous baking roles, especially in high-volume production. We’re looking for someone who knows their way around a busy kitchen, so don’t hold back on showcasing your skills!

Quality is Key: Since we pride ourselves on high-quality standards, mention any specific techniques or practices you use to ensure top-notch products. This will show us that you understand the importance of quality in every loaf.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at PAUL RHODES BAKERY LTD

Know Your Dough

Before the interview, brush up on your knowledge of different types of bread and baking techniques. Be ready to discuss your experience with high-volume production and how you maintain quality standards. This shows your passion and expertise in the craft.

Showcase Your Passion

During the interview, let your enthusiasm for baking shine through. Share stories about your favourite baked goods to make and any unique recipes you've developed. This personal touch can help you connect with the interviewer and demonstrate your commitment to the role.

Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a busy bakery environment. Think about scenarios where you had to manage time effectively or handle unexpected challenges. Practising these responses will help you feel more confident during the interview.

Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready about the bakery's culture, team dynamics, or future plans. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.

Night Baker — Craft Bread, High-Volume Production & Quality
PAUL RHODES BAKERY LTD
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