At a Glance
- Tasks: Join our team to create delicious cakes and pastries in a vibrant bakery environment.
- Company: Paul Rhodes Bakery, renowned for quality handcrafted sourdoughs and pastries since 2003.
- Benefits: Learn from experienced professionals, develop your skills, and enjoy a supportive team atmosphere.
- Other info: Dynamic role with opportunities for career advancement in a high-volume bakery.
- Why this job: Perfect for passionate bakers eager to grow and make an impact in a thriving bakery.
- Qualifications: Experience in pastry making and a proactive, enthusiastic attitude.
The predicted salary is between 22000 - 26000 £ per year.
Company About Us
Founded by former Michelin‑starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go‑to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques. Today, as the bakery heads towards twenty‑five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten‑minute walk up the road, in Greenwich Market. As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
Job Overview
If you are a passionate, skilled Viennoiserie Assistant who is happy to specialise in cakes and pastries, then we have a fantastic opportunity as a Viennoiserie Assistant at our Greenwich Bakery. We want our bakery to be the very best and you and your role will be an integral part in this journey with us. This role would be perfect for a Viennoiserie Assistant who is hungry for a new challenge and is eager to take the next step in their career. If you are looking for a role where you can thrive and be a key team member whilst doing what you love, then this really is an opportunity not to be missed!
Key information
- Work as part of a team to ensure that all pastry products are prepared in line with quality requirements and standards and are to a high quality consistently every day and in line with customer orders.
- Capable of learning to produce a wide range of products and working to Company recipes.
- A pro‑active personality – who is passionate, enthusiastic, people‑focused and adaptable to all personalities.
- Can‑do attitude.
- Organised and able to meet deadlines and work to a schedule/plan.
- Willingness to learn and a hunger to develop their pastry skills.
- Ambitious to progress and advance in your career with the Company.
- Follow and maintain company processes and best practice.
- Have a genuine interest and desire to be part of a high‑volume Bakery.
Hours: 45 hours per week on a rota basis including weekends.
Viennoiserie Assistant in London employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the heart of Greenwich, our bakery provides a supportive environment where you can develop your skills alongside experienced professionals while contributing to our mission of delivering the finest handcrafted pastries. With a commitment to employee growth and a passion for quality, joining our team as a Viennoiserie Assistant means being part of a dedicated family that values your contributions and encourages your career advancement.
