Head of Bakery Operations & Craft Excellence

Head of Bakery Operations & Craft Excellence

Full-Time No working from home possible
PAUL RHODES BAKERY LTD

At a Glance

  • Tasks: Lead bakery operations, ensuring quality and food safety while inspiring your team.
  • Company: Join PAUL RHODES BAKERY LTD, a brand known for excellence in baking.
  • Benefits: Enjoy a competitive salary and great benefits in a supportive environment.
  • Other info: Be part of a dynamic team dedicated to crafting exceptional baked goods.
  • Why this job: Make a real impact by fostering innovation and continuous improvement in baking.
  • Qualifications: Experience in bakery operations and strong leadership skills required.

PAUL RHODES BAKERY LTD in Greenwich, London, is seeking a Bakery Operations Director to oversee all operations across our site. You will lead a team responsible for production, technical aspects, hygiene, packing, and logistics, ensuring the highest standards of quality and food safety.

This on-site role focuses on people leadership rather than direct daily operations management, encouraging an environment of continuous improvement and innovation while championing the values and standards of our brand. Competitive salary and benefits are included.

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Head of Bakery Operations & Craft Excellence employer: PAUL RHODES BAKERY LTD

At PAUL RHODES BAKERY LTD, we pride ourselves on fostering a collaborative and innovative work culture in the heart of Greenwich, London. As a leader in the bakery industry, we offer competitive salaries, comprehensive benefits, and ample opportunities for professional growth, ensuring our employees thrive while upholding our commitment to quality and excellence in every loaf we produce.

PAUL RHODES BAKERY LTD

Contact Details:

PAUL RHODES BAKERY LTD Recruitment Team

We think you need these skills to ace Head of Bakery Operations & Craft Excellence

People Leadership
Quality Assurance
Food Safety Standards
Continuous Improvement
Innovation Management
Production Oversight
Technical Knowledge in Bakery Operations