Paul Rhodes Bakery Ltd in Greenwich, London, is seeking a capable Production Supervisor to lead the shift on site. You will ensure on-time production to our standards, supervise the team, monitor quality, and help maintain HACCP compliance.
Join a busy, quality-focused bakery known for sourdoughs, cakes and pastries. You’ll work 12PM–9PM, enjoy staff benefits, and contribute to a friendly, collaborative team culture.
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Bakery Production Shift Lead employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As the Head of Food & Product Innovation, you will benefit from a supportive environment that encourages professional growth and creativity, all while being part of a renowned bakery located in the vibrant Greenwich market. Join us to make a meaningful impact on our product offerings and enjoy the unique advantages of working in a dynamic and passionate team dedicated to quality and excellence.
