Paul Rhodes Bakery is hiring a passionate baker for a permanent, on‑site role in London. You will be integral to making our breads and pastries to high quality, supporting a friendly team, and thriving in a busy production environment.
Preferred candidates have at least 2 years of baking experience, can handle sourdough processes, and operate electric ovens. Relocation or commuting to Greenwich is expected for this position.
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Artisan Sourdough Baker - Grow with a top London bakery employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As the Head of Food & Product Innovation, you will benefit from a supportive environment that encourages professional growth and creativity, all while being part of a renowned bakery located in the vibrant Greenwich market. Join us to make a meaningful impact on our product offerings and enjoy the unique advantages of working in a dynamic and passionate team dedicated to quality and excellence.
