Pastry Assistant in London

Pastry Assistant in London

London Temporary 12.71 - 12.71 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Help create festive mince pies and ensure quality standards are met.
  • Company: Join Paul Rhodes Bakery, a renowned supplier of handcrafted pastries in London.
  • Benefits: Enjoy competitive pay, free food, and fun holiday-themed events.
  • Other info: Dynamic work environment with opportunities for growth and learning.
  • Why this job: Perfect for those who love baking and want to spread festive cheer.
  • Qualifications: No baking experience needed; just a passion for food and teamwork.

The predicted salary is between 12.71 - 12.71 £ per hour.

Company About Us

Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital.

Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.

Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do.

We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.

As we continue to grow, we are looking for talented individuals to join our team and contribute to our success.

At Paul Rhodes Bakery, we believe in nurturing talent.

By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.

Job

Overview:
We are hiring multiple Pastry Assistants on a 2-month contract to help create one of the season’s favorites—mince pies!

You’ll play a crucial role in ensuring our festive bakes are produced to the highest standard and on time, while working in a dynamic and collaborative environment.

Key Responsibilities

  • Create festive mince pies ahead of the Christmas rush.
  • Ensure all pies meet our set quality standards and are produced according to daily orders.
  • Handle large production volumes efficiently in a fast-paced setting.
  • Maintain a clean and organized workspace, ensuring all equipment is sanitized and well-maintained.

Personal Attributes & Skills

  • No baking experience needed, would be appreciated if you have one but not compulsory.
  • Previous experience working in a professional kitchen or food production environment.
  • Comfortable operating electric bread ovens.
  • Knowledge of food safety, health, and hygiene regulations.
  • Ability to multitask, plan, and manage high-volume production.

Contract Details

  • Contract length: 2 months.
  • Shifts: 8/9 AM – 5/6 PM, 5 days per week .

Benefits

  • Join our fun holiday-themed company events.
  • Access to a cycle-to-work scheme and company pension.
  • Free or discounted food to enjoy, because every baker deserves a treat!
  • £500 referral bonus for successful new hire referrals.

This temporary role is perfect for those looking to add a little festive cheer to their career.

If you’re passionate about baking and want to help us deliver delicious holiday treats, send us your CV today!

We can’t wait to hear from you!

Paul Rhodes is committed to a diverse and inclusive workplace.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process.

For individuals who would like to request accommodation throughout the hiring process, please contact HR at:

hr@paulrhodesbakery. com

Pastry Assistant in London employer: Paul Rhodes Bakery

At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer, offering a supportive and friendly work environment where talent is nurtured. As a Transport Supervisor, you'll enjoy unique benefits such as free and discounted bakery products, exclusive employee discounts, and opportunities for personal growth within our thriving Greenwich location. Join us in our mission to deliver quality handcrafted goods while being part of a team that values your contributions and well-being.

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Contact Details:

Paul Rhodes Bakery Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Assistant in London

Get Your Foot in the Door with Walk-Ins

In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!

Tap into Seasonal Hiring Trends

With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!

Utilise Your Network in the Industry

We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!

Apply Through Us for Quick Visibility

Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?

We think you need these skills to ace Pastry Assistant in London

Baking Skills
Food Production Experience
Knowledge of Food Safety Regulations
Health and Hygiene Awareness
Ability to Multitask
Planning Skills
Production Management

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!

Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!

Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.

Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!

How to prepare for a job interview at Paul Rhodes Bakery

Show Off Your Customer Service Skills

In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!

Know Your Menu Inside and Out

Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Paul Rhodes Bakery. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.

Emphasise Your Flexibility

Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.

Dress the Part and Exude Personality

In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.