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- Tasks: Lead a small kitchen team, ensuring high food quality and training junior chefs.
- Company: Dynamic hospitality company in Buckingham with a focus on excellence.
- Benefits: Competitive salary, supportive team environment, and opportunities for growth.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Experience in hotel or banquet kitchens; reliability and adaptability are key.
- Other info: Ideal for those living near Buckingham MK18, with great career potential.
The predicted salary is between 26500 - 32500 £ per year.
A hospitality company in Buckingham is seeking a skilled Chef to join their team. This role offers a competitive salary range of £26,500 - £32,500 per annum based on experience.
As part of a small kitchen team, the successful candidate will provide leadership, maintain high food quality, and assist in training junior staff.
Applicants should have relevant experience in hotel or banquet settings and be reliable and adaptable. Residency near Buckingham MK18 is preferred.
Hotel Kitchen Lead: CDP/Sous Chef for Banquets employer: Paul Garvey Personal Training
Contact Detail:
Paul Garvey Personal Training Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Kitchen Lead: CDP/Sous Chef for Banquets
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and banquet venues in Buckingham that you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Hotel Kitchen Lead: CDP/Sous Chef for Banquets
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in hotel or banquet settings. We want to see how your skills and background make you the perfect fit for our kitchen team!
Be Yourself: Let your personality shine through in your application. We’re looking for someone who is not just skilled but also a great fit for our team culture. Don’t be afraid to show us what makes you unique!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your leadership skills and adaptability will contribute to maintaining high food quality in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Paul Garvey Personal Training
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen, especially in a hotel or banquet setting.
✨Show Leadership Qualities
As a potential Kitchen Lead, it's crucial to demonstrate your leadership skills. Prepare to talk about how you've trained or mentored junior staff in the past, and be ready to share your approach to maintaining high food quality under pressure.
✨Research the Company
Familiarise yourself with the hospitality company’s values and their menu offerings. This will not only help you tailor your answers but also show your genuine interest in being part of their team.
✨Be Adaptable and Reliable
Highlight your adaptability in the kitchen and your reliability as a team member. Share examples of how you've handled unexpected situations or changes in a busy kitchen environment, as this is key for success in a dynamic role like this.
