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- Tasks: Lead a dynamic kitchen team and create outstanding dishes with a stunning beach view.
- Company: Join Shepherd Neame, Britain's oldest brewer, in a vibrant and inclusive environment.
- Benefits: Enjoy competitive salary, bonuses, private healthcare, and discounts on food and drinks.
- Why this job: Make your mark as Head Chef while enjoying flexible hours and career growth opportunities.
- Qualifications: Previous senior chef experience and a passion for high-quality kitchen service.
- Other info: Be part of a supportive team that values diversity and inclusion.
The predicted salary is between 36000 - 60000 £ per year.
Shepherd Neame is on the lookout for a dynamic Head Chef to join our team, so if you have previous experience at a senior chef level and you are looking for a new and rewarding challenge in the kitchen; this may be just the job for you. Overlooking one of the finest beaches on the North Kent Coast, the Minnis Bay Bar & Brasserie in Birchington is a relaxed, stylish location that offers truly outstanding views, great food, an extensive drinks list and friendly service.
We know that an excellent Head Chef is one of the most key ingredients to a successful kitchen, so this role will see you working alongside the General Manager to deliver key objectives, customer satisfaction and growth at your site. Supporting the creation of an inclusive culture within the business, you will lead and develop your team to deliver an efficient, high quality kitchen service to our customers.
WHAT'S IN IT FOR YOU?
- Competitive annual salary package
- Bonus Scheme
- Private healthcare scheme
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together, Pride and Passion, Authenticity, Sheps Spirit.
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Head Chef in Birchington-on-Sea employer: Paul Brown
Contact Detail:
Paul Brown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Birchington-on-Sea
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Minnis Bay Bar & Brasserie. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, you’ll be one step closer to joining a fantastic team at Shepherd Neame!
We think you need these skills to ace Head Chef in Birchington-on-Sea
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your Experience: Make sure to highlight your previous experience at a senior chef level. Use specific examples of how you've led a team or improved kitchen operations. This helps us see how you'd fit into our dynamic environment at Shepherd Neame.
Be Authentic: We value authenticity, so be yourself in your application. Share your unique approach to cooking and team leadership. This is your chance to show us what makes you stand out from the crowd!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your potential new adventure with us at Shepherd Neame.
How to prepare for a job interview at Paul Brown
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the menu at Shepherd Neame's Minnis Bay Bar & Brasserie and be ready to discuss your favourite dishes, how you would enhance them, or even suggest new ideas. This shows your passion for the role and your commitment to delivering high-quality food.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's crucial to highlight your leadership style during the interview. Share specific examples of how you've successfully managed a kitchen team in the past, resolved conflicts, or improved team morale. This will help the interviewers see that you can create an inclusive culture and drive customer satisfaction.
✨Showcase Your Knowledge of Food Trends
Stay updated on current food trends and dietary preferences. Be prepared to discuss how you can incorporate these into the menu at Shepherd Neame. This not only demonstrates your industry knowledge but also your ability to adapt and innovate, which is key for a successful Head Chef.
✨Ask Thoughtful Questions
Interviews are a two-way street, so come prepared with questions that show your interest in the company and the role. Ask about their approach to sustainability in sourcing ingredients or how they foster team development. This will reflect your genuine interest in being part of their team and contribute to their growth.
