At a Glance
- Tasks: Lead our kitchen team to culinary excellence and ensure efficient food preparation.
- Company: Join the Evolv Collection, a pioneering hospitality group with iconic restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and training opportunities.
- Other info: Dynamic work atmosphere with opportunities for community volunteering and career advancement.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Restaurant: Paternoster Chop House & Tavern
Location: 35 Old Bailey, London EC4M 7AU, UK
Salary: Competitive Salary
Why work for us
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are
Paternoster Chop House & Tavern, formerly known as the First Dates restaurant, is now located just a stone's throw away from St Paul's Cathedral. As well as dining in the restaurant there is also a striking outdoor terrace ideal for parties and events. The modern British menu is based on London's famous Victorian Chop Houses and offers a seasonally changing menu of hearty portions and classic British dishes.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
Responsibilities
As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front‐of‐house team to address customer feedback and ensure a memorable dining experience for our guests.
Join us
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today.
EEO Statement
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Sous Chef in London employer: Paternoster Chop House & Tavern
Paternoster Chop House & Tavern is an exceptional employer that prioritises employee growth and inclusivity within a vibrant London setting. With industry-leading benefits and a commitment to fostering a culture of excellence, we empower our General Managers to lead diverse teams and innovate strategies that enhance both service quality and profitability. Join us to be part of a dynamic environment where your expertise is valued and your career can flourish.
Contact Details:
Paternoster Chop House & Tavern Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Paternoster Chop House & Tavern right there!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words.
Tailor Your Application:Make sure to customise your application for the Sous Chef role at Paternoster Chop House & Tavern. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Paternoster Chop House & Tavern
✨Know Your Culinary Basics
Brush up on your cooking techniques and food presentation skills. Be ready to discuss your experience with various cuisines and how you maintain quality and consistency in the kitchen. This will show that you're not just a chef, but a culinary leader.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully supervised and coached kitchen staff in the past. Highlight any specific situations where you improved team performance or resolved conflicts.
✨Understand the Menu and Concept
Familiarise yourself with Paternoster Chop House & Tavern's menu and its modern British concept. Be prepared to share your thoughts on how you would contribute to the seasonal menu changes and enhance the dining experience for guests.
✨Discuss Cost Control and Efficiency
Since inventory management and cost control are key responsibilities, come equipped with strategies you've used in previous roles to minimise waste and optimise stock ordering. This will demonstrate your business acumen and commitment to operational excellence.
