Head Waiter in London

Head Waiter in London

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver exceptional dining experiences and support junior staff.
  • Company: Join the Evolv Collection, a premium hospitality group with iconic restaurants.
  • Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and career growth opportunities.
  • Other info: Diverse and inclusive environment with excellent training and recognition programs.
  • Why this job: Be the face of a vibrant restaurant and make memorable guest interactions.
  • Qualifications: Charismatic, service-driven with knowledge of food, service, and wine.

The predicted salary is between 30000 - 40000 £ per year.

The Role: Head Waiter/Waitress

The Restaurant: Paternoster Chop House & Tavern

The Location: 35 Old Bailey, London EC4M 7AU, UK

The Salary: Competitive

Why work for us:

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
  • Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.

Who we are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

Paternoster Chop House & Tavern, formerly known as the First Dates restaurant, is now located just a stone's throw away from St Paul’s Cathedral. As well as dining in the restaurant there is also a striking outdoor terrace ideal for parties and events. The modern British menu is based on London’s famous Victorian Chop Houses and offers a seasonally changing menu of hearty portions and classic British dishes.

A bit about what you will be doing:

We're looking for a charismatic and service-driven Head Waiter to lead our team in delivering exceptional dining experiences. In this role, you'll be the face of Paternoster Chop House & Tavern, bringing warmth and charm to every guest interaction. As a pivotal member of our team, you'll thrive in our bustling restaurant environment, effortlessly multitasking and providing support to junior team members. Your extensive knowledge of food, service, and wine will elevate the guest experience, ensuring every visit is memorable. This role serves as an excellent opportunity for ambitious hospitality professionals to showcase their talents and pave the way for future management roles. We're committed to supporting and training individuals who are eager to take the next step in their career. If you're passionate about hospitality and ready to make your mark in the industry, join us and be a part of something extraordinary.

If you are interested in discussing the Head Waiter/Waitress role further, please get in touch with us without delay!

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Head Waiter in London employer: Paternoster Chop House & Tavern

At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee wellbeing and growth. As a Head Waiter at Paternoster Chop House & Tavern, you'll enjoy competitive pay, extensive training opportunities, and a supportive environment that encourages career advancement while indulging in a 50% discount at our restaurants. Join us in the heart of London, where your passion for hospitality will be celebrated and rewarded.
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Contact Detail:

Paternoster Chop House & Tavern Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Waiter in London

✨Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on your dream Head Waiter role!

✨Tip Number 2

Show off your personality! When you get an interview, let your charm and charisma shine through. Remember, they’re looking for someone who can create exceptional dining experiences, so be yourself and engage with your interviewers.

✨Tip Number 3

Research the restaurant! Before any interview, make sure you know the ins and outs of Paternoster Chop House & Tavern. Familiarise yourself with their menu, values, and what makes them unique. This will show your genuine interest and help you stand out.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Don’t hesitate – take that step and let’s get you on board!

We think you need these skills to ace Head Waiter in London

Charismatic Communication
Service Orientation
Multitasking
Knowledge of Food and Wine
Team Leadership
Guest Interaction
Attention to Detail
Problem-Solving Skills
Hospitality Knowledge
Training and Development
Time Management
Adaptability
Customer Service Excellence

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject a bit of charm and warmth into your words. Remember, we’re looking for someone who can bring that same energy to our guests!

Tailor Your Application: Make sure to tailor your application specifically for the Head Waiter role at Paternoster Chop House & Tavern. Highlight your relevant experience in hospitality and any specific skills that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your key achievements and experiences. This helps us quickly see why you’d be a great fit for our team!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!

How to prepare for a job interview at Paternoster Chop House & Tavern

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu, including seasonal dishes and wine pairings. This will not only impress your interviewers but also show your genuine interest in the role and the dining experience.

✨Showcase Your Charisma

As a Head Waiter, your personality is key! Practice how you can convey warmth and charm during the interview. Think of examples where you've created memorable experiences for guests, as this will highlight your service-driven approach.

✨Demonstrate Leadership Skills

Prepare to discuss your experience in leading teams and supporting junior staff. Share specific instances where you've successfully managed a busy service or resolved conflicts, showcasing your ability to thrive in a bustling environment.

✨Ask Insightful Questions

Engage your interviewers by asking thoughtful questions about the restaurant's culture, training opportunities, and future growth. This shows that you're not just interested in the job, but also in being part of their vision and contributing to the team.

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