At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
- Company: Paternoster Chop House & Tavern, part of the Evolv Collection.
- Benefits: Enjoy 50% off meals, flexible pay access, wellness support, and training opportunities.
- Other info: Diverse and inclusive workplace with opportunities for growth and community involvement.
- Why this job: Be part of a dynamic team in a vibrant restaurant near St Paul’s Cathedral.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Chef de Partie
The Restaurant: Paternoster Chop House & Tavern
The Location: 35 Old Bailey, London EC4M 7AU
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie in London employer: Paternoster Chop House & Tavern
At Paternoster Chop House & Tavern, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a supportive work culture that prioritises your wellbeing and professional growth. Located in the heart of London, our team enjoys a vibrant atmosphere, generous discounts, and access to top-notch training resources, all while contributing to a renowned hospitality group dedicated to excellence and community engagement.
Contact Details:
Paternoster Chop House & Tavern Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Paternoster Chop House & Tavern, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in being part of our team at The Evolv Collection. Let’s get you cooking with us!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we’re looking for in a Chef de Partie. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Paternoster Chop House & Tavern
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've mastered and how you can contribute to the seasonal menu at Paternoster Chop House.
✨Understand the Restaurant's Vibe
Familiarise yourself with the restaurant's concept and menu. Being able to talk about how your style aligns with their modern British cuisine will show that you're genuinely interested and a good fit for the team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy shifts. This will highlight your positive attitude and ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the training opportunities or the team culture. This shows your enthusiasm for growth and your commitment to being part of their community-focused approach.
