At a Glance
- Tasks: Be the friendly face behind the bar, crafting cocktails and enhancing guest experiences.
- Company: Join The Evolv Collection, a premium hospitality group with iconic restaurants.
- Benefits: Enjoy 50% off dining, financial freedom, wellness support, and healthy meals on shift.
- Other info: Access top-notch training, increase holiday allowance, and enjoy community volunteering opportunities.
- Why this job: Make a real impact in a vibrant team and grow your bartending skills.
- Qualifications: Experience in bartending and a passion for hospitality.
The predicted salary is between 31500 - 38500 £ per year.
The Role: Head Bartender
The Restaurant: Paternoster Chop House & Tavern
The Location: 35 Old Bailey, London EC4M 7AU, UK
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
Paternoster Chop House & Tavern, formerly known as the First Dates restaurant, is now located just a stone's throw away from St Paul’s Cathedral. As well as dining in the restaurant there is also a striking outdoor terrace ideal for parties and events. The modern British menu is based on London’s famous Victorian Chop Houses and offers a seasonally changing menu of hearty portions and classic British dishes.
A bit about what you will be doing:
We are looking for a Head Bartender to join our vibrant team at Paternoster Chop House & Tavern! In this guest-facing role, you'll be the friendly face behind the bar, delighting guests with your warmth, charm, and genuine hospitality. Building rapport and fostering relationships will be at the heart of what you do, ensuring every guest feels welcome and valued. With your knowledge of classic cocktails and wines, you'll craft delicious drinks and provide recommendations, enhancing the overall guest experience. As a Head Bartender, you will support the training and mentorship of more junior team members, sharing your skills and knowledge where possible.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Compensation: Competitive salary
Head Bartender employer: Paternoster Chop House & Tavern
Paternoster Chop House & Tavern is an exceptional employer that prioritises employee growth and inclusivity within a vibrant London setting. With industry-leading benefits and a commitment to fostering a culture of excellence, we empower our General Managers to lead diverse teams and innovate strategies that enhance both service quality and profitability. Join us to be part of a dynamic environment where your expertise is valued and your career can flourish.
Contact Details:
Paternoster Chop House & Tavern Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Paternoster Chop House & Tavern. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Paternoster Chop House & Tavern
Don't be shy about reaching out to Paternoster Chop House & Tavern directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Paternoster Chop House & Tavern and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Paternoster Chop House & Tavern
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
