At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
- Company: Paternoster Chop House & Tavern, part of the prestigious Evolv Collection.
- Benefits: Enjoy 50% off meals, flexible pay access, wellness support, and more!
- Other info: Opportunities for growth and community volunteering available.
- Why this job: Be part of a vibrant team and create memorable dining experiences.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 30000 - 40000 £ per year.
The Role:
The Restaurant: Paternoster Chop House & Tavern
The Location: 35 Old Bailey, London EC4M 7AU
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Paternoster Chop House & Tavern, formerly known as the First Dates restaurant, is now located just a stone's throw away from St Paul’s Cathedral. As well as dining in the restaurant there is also a striking outdoor terrace ideal for parties and events. The modern British menu is based on London’s famous Victorian Chop Houses and offers a seasonally changing menu of hearty portions and classic British dishes.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Compensation: Competitive salary
Chef de Partie employer: Paternoster Chop House & Tavern
At Paternoster Chop House & Tavern, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a supportive work culture that prioritises your wellbeing and professional growth. Located in the heart of London, our team enjoys a vibrant atmosphere, generous discounts, and access to top-notch training resources, all while contributing to a renowned hospitality group dedicated to excellence and community engagement.
Contact Details:
Paternoster Chop House & Tavern Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Research the restaurant! Get to know Paternoster Chop House & Tavern’s menu and values. When you show genuine interest in their offerings, it’ll set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a great fit for our team at Paternoster Chop House & Tavern.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience and skills that match the job description. We want to see how your background aligns with our values and the responsibilities of the role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie position. We can’t wait to hear from you!
How to prepare for a job interview at Paternoster Chop House & Tavern
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've mastered and how you handle challenges in the kitchen.
✨Understand the Restaurant's Concept
Familiarise yourself with Paternoster Chop House & Tavern's menu and dining style. Knowing their modern British approach and seasonal offerings will show your genuine interest and help you align your skills with their needs.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or supported your colleagues during busy shifts.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the restaurant's culture. Inquire about training opportunities, the team dynamics, or how they celebrate employee achievements. This shows you're engaged and serious about joining their team.
