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- Tasks: Create delicious meals and cater to the nutritional needs of our residents.
- Company: Join a caring team at Patchett Lodge, a not-for-profit care home.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounts through our rewards programme.
- Why this job: Make a real difference in residents' lives while working in a supportive environment.
- Qualifications: Experience in a professional kitchen and a Basic Food Hygiene Certificate required.
- Other info: Be part of a passionate team dedicated to providing warmth and kindness.
The predicted salary is between 13 - 16 ÂŁ per hour.
Location: Patchett Lodge
Pay rate: ÂŁ12.54 Per Hour
Contracted hours: 14 Hours per week
ABOUT THE ROLE
Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Patchett Lodge Care Home, Holbeach offers high-quality compassionate, individualised residential and respite care for up to 28 residents in a homely, comfortable and safe environment. The home benefits from being situated in large, attractive grounds close to the centre of the small market town of Holbeach.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing.
- 28 days holiday (including Bank Holidays)
- A workplace pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to ÂŁ for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home.
Cook in Spalding employer: Patchett Lodge
Contact Detail:
Patchett Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Spalding
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Patchett Lodge and its values. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and nutrition. Think about how you can highlight your experience in catering for special diets and working in a team.
✨Tip Number 3
Show your passion! During the interview, share stories about your love for cooking and how you’ve made a difference in previous roles. This will help the interviewers see your dedication to providing high-quality meals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Patchett Lodge. Don’t miss out on this opportunity!
We think you need these skills to ace Cook in Spalding
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share your experiences and what motivates you to create delicious meals for others, especially in a caring environment like Patchett Lodge.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or catering. If you've worked with special diets or large groups, shout about it! We want to see how your background fits with our team.
Personal Touch Matters: Don’t just list your skills; tell us how you connect with residents and their families. We’re looking for someone who understands the importance of personal preferences in dining, so share any relevant stories!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Patchett Lodge!
How to prepare for a job interview at Patchett Lodge
✨Know Your Ingredients
Familiarise yourself with the types of meals you might be preparing at Patchett Lodge. Research common dietary needs for elderly residents and think about how you can accommodate those preferences. This shows your commitment to providing a high-quality dining experience.
✨Show Your Passion for Care
During the interview, express your enthusiasm for working in a caring environment. Share examples of how you've engaged with residents or customers in the past, highlighting your ability to connect with people and understand their needs.
✨Demonstrate Team Spirit
Patchett Lodge values teamwork, so be ready to discuss how you work well with others. Think of specific instances where you collaborated with colleagues in a kitchen setting, and how that contributed to a positive work environment.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety practices. Brush up on your knowledge of basic food hygiene standards and be prepared to discuss how you ensure a clean and safe kitchen environment. This will show that you take your responsibilities seriously.
