Pasture is seeking a skilled butcher to join our team. You will break down whole carcasses into restaurant-ready cuts, prep dry-aged burgers, and stock the daily cuts fridge for service, upholding high standards of hygiene and accuracy in a fast-paced kitchen.
Candidates should excel in meat quality, preparation, FIFO and food safety. This role emphasizes craft, consistency, and collaboration with chefs and suppliers.
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Butcher — Crafting Whole-Animal Cuts & Fire Cuisine employer: Pasture Restaurant
At Pasture Bristol, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Bar Manager, you'll not only lead a passionate team in a unique and character-rich environment but also enjoy competitive earnings, generous benefits, and ample opportunities for personal and professional growth. Join us in delivering unforgettable dining experiences while being part of a close-knit family that values quality, connection, and excellence in hospitality.
