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- Tasks: Lead a dynamic kitchen team, ensuring high standards and unforgettable dining experiences.
- Company: Pasture Bristol, the birthplace of Fire, Meat, Music, and culinary excellence.
- Benefits: Competitive salary, share of Tronc, 28 days holiday, and staff discounts.
- Other info: Opportunities for growth, regular staff trips, and a supportive work culture.
- Why this job: Join a passionate team and make a real impact in a vibrant dining environment.
- Qualifications: Strong cooking skills, leadership abilities, and a passion for teamwork.
The predicted salary is between 38000 - 51600 £ per year.
This role offers a base salary of up to £38,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £51,600 annually.
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night. Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
As Sous Chef, you’re a solid support for the senior chefs, but a leader in your own right. You’ll be trusted to run services, manage the team, and take real ownership when the Head Chef is off. You’ll lead from the front, calm, clear, and hands-on, helping the team stay sharp, focused, and full of pride in their work.
This is a role for someone who genuinely cares about people, someone who brings a team together, supports growth, and creates a positive, professional culture on every shift. You’ll coach junior chefs, pass on knowledge, and give feedback that actually helps. Because you know that great kitchens run on great teams.
What you’ll be doing:
- Leading busy services with control, energy, and a clear head
- Setting the tone and pace for the team, always leading from the front
- Supporting the Head Chef with kitchen operations, standards, and structure
- Coaching, developing, and motivating junior chefs daily
- Managing sections, prep, cleanliness, and quality across the kitchen
- Taking ownership when the Head Chef is off, running the kitchen with confidence
- Working closely with FOH to deliver a smooth, high-energy guest experience
- Helping to drive creativity, consistency, and pride across every plate
You’re not just a great cook, you’re a great teammate and a natural leader. You know how to lift people up, keep things running tight, and handle pressure without losing control. You’ve got strong technical skills, high standards, and a real drive to help the people around you succeed. You’re organised, focused, and genuinely love the energy of a well-run service. You don’t cut corners, and you lead by doing things right. If that sounds like you, we want to meet.
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
Sous Chef in Bristol employer: Pasture Restaurant
Contact Detail:
Pasture Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe at Pasture.
✨Tip Number 2
When you get that interview, be ready to showcase your leadership skills. Share specific examples of how you've motivated a team or handled a busy service. We want to see that you can keep calm under pressure!
✨Tip Number 3
Don’t just talk about your cooking skills; highlight your passion for quality ingredients and teamwork. At Pasture, we value those who care about the craft and the people around them, so let that shine through!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Pasture family. We can’t wait to meet you!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. We want to see that you’re not just a great cook, but someone who genuinely cares about the craft and the team behind it.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading the team and managing services. Make sure to showcase any previous experience where you’ve taken charge, coached others, or created a positive kitchen culture. We’re looking for natural leaders!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us see how you can fit into our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Pasture Bristol. Don’t miss out!
How to prepare for a job interview at Pasture Restaurant
✨Know Your Ingredients
Familiarise yourself with the types of meat and produce that Pasture Bristol uses. Be ready to discuss your experience with sourcing quality ingredients and how you can contribute to their commitment to craft and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate junior chefs and maintain a positive atmosphere, as this role requires strong leadership and teamwork.
✨Demonstrate Your Passion for Cooking
Express your love for cooking and the culinary arts during the interview. Share stories about your favourite dishes to prepare and how you stay inspired in the kitchen, as this aligns with Pasture's ethos of passion and creativity.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills under pressure. Think about how you would handle busy services or manage conflicts within the team, as these situations are common in a fast-paced kitchen environment.