At a Glance
- Tasks: Lead kitchen operations and inspire a passionate team in a high-energy fine dining environment.
- Company: Pasture Restaurant in Bristol, known for exceptional dining experiences.
- Benefits: 28 days holiday, employee discounts, and growth opportunities.
- Other info: Perfect for those who thrive in fast-paced, creative kitchens.
- Why this job: Join a dynamic team and elevate your culinary career in a vibrant setting.
- Qualifications: Strong leadership and technical cooking skills required.
The predicted salary is between 30000 - 40000 £ per year.
Pasture Restaurant in Bristol is seeking a Sous Chef to lead kitchen operations and support the Head Chef. This role requires strong leadership, technical cooking skills, and the ability to inspire a team. You will manage busy services, develop junior chefs, and ensure quality standards are met.
The position offers benefits such as 28 days holiday, employee discounts, and opportunities for growth. Be part of a passionate team dedicated to exceptional dining experiences.
Lead Sous Chef – High-Energy Fine Dining Kitchen Leader in Bristol employer: Pasture Restaurant
Pasture Restaurant in Bristol is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With benefits like 28 days of holiday and employee discounts, we prioritise the well-being of our team while providing ample opportunities for professional growth and development in a high-energy fine dining environment. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences.
