At a Glance
- Tasks: Lead kitchen operations and inspire a passionate team in a high-energy fine dining environment.
- Company: Pasture Restaurant in Bristol, known for exceptional dining experiences.
- Benefits: 28 days holiday, employee discounts, and growth opportunities.
- Other info: Perfect for those who thrive in fast-paced, creative kitchens.
- Why this job: Join a dynamic team and elevate your culinary career in a vibrant setting.
- Qualifications: Strong leadership and technical cooking skills required.
The predicted salary is between 30000 - 40000 £ per year.
Pasture Restaurant in Bristol is seeking a Sous Chef to lead kitchen operations and support the Head Chef. This role requires strong leadership, technical cooking skills, and the ability to inspire a team. You will manage busy services, develop junior chefs, and ensure quality standards are met.
The position offers benefits such as 28 days holiday, employee discounts, and opportunities for growth. Be part of a passionate team dedicated to exceptional dining experiences.
Lead Sous Chef – High-Energy Fine Dining Kitchen Leader in Bristol employer: Pasture Restaurant
At Pasture Bristol, we pride ourselves on being more than just a restaurant; we are a community that celebrates craft, quality, and connection. As a Kitchen Porter, you'll enjoy competitive pay with a share of Tronc, generous holiday allowances, and opportunities for growth within a passionate team dedicated to delivering unforgettable dining experiences. Our vibrant work culture, coupled with unique benefits like regular staff trips to our suppliers and a day of paid volunteering, makes Pasture Bristol an exceptional place to kickstart your career in hospitality.
