At a Glance
- Tasks: Craft exceptional cocktails and provide top-notch service in a vibrant bar environment.
- Company: Join the original team at Pasture Bristol, a celebrated dining destination.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and opportunities for growth.
- Other info: Enjoy regular staff trips, volunteering days, and company events.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences with exquisite drinks.
- Qualifications: Experience in a busy bar, passion for cocktails, and a positive attitude.
The predicted salary is between 12 - 13 £ per hour.
Pay: Hourly rate £12.90 + £3.8–£4 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night. Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
At Pasture, we’re searching for a skilled and passionate bartender to bring energy, precision, and hospitality to our bar team. Our focus is on exquisite cocktails, refined techniques, and rare, iconic wines that elevate the dining experience. If you take pride in your craft and thrive in a fast-paced, high-end environment, this role is for you.
What You’ll Be Doing:
- Crafting exceptional cocktails, house cordials, and classic serves with both consistency and creativity.
- Guiding guests through our extensive drinks list and helping them discover the perfect pairing for their meal.
- Delivering warm, knowledgeable, and professional service whether at the bar or tableside.
- Playing a key role in keeping the bar running seamlessly, from preparation and organisation to maintaining a spotless, well-stocked environment.
- Participating in regular spec tests to ensure our standards of excellence are always maintained.
What We’re Looking For:
- Proven experience behind a busy, quality-focused bar – confident in mixing, garnishing, and presenting drinks to the highest standard.
- A passion for cocktails, fine wines, and great hospitality.
- A team player with a positive, professional, can-do attitude.
- Someone who thrives in a high-energy, service-driven environment.
- Meticulous attention to detail – from prep and presentation to cleanliness and organisation.
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips are arranged to our farm and to our suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced Maternity & Paternity Pay.
- Wagestream.
- Company events and parties.
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
Bartender in Bristol employer: Pasture Restaurant
At Pasture Bristol, we pride ourselves on being more than just a restaurant; we are a community that celebrates craft, quality, and connection. As a Kitchen Porter, you'll enjoy competitive pay with a share of Tronc, generous holiday allowances, and opportunities for growth within a passionate team dedicated to delivering unforgettable dining experiences. Our vibrant work culture, coupled with unique benefits like regular staff trips to our suppliers and a day of paid volunteering, makes Pasture Bristol an exceptional place to kickstart your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pasture Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pasture Restaurant
Don't be shy about reaching out to Pasture Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pasture Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pasture Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
