Pasture Birmingham is seeking a motivated Junior Sous Chef to join our busy kitchen team on a full-time basis. You will assist in leading service, support the Head Chef, and help maintain high standards of food quality and safety in a dynamic, open-kitchen environment.
Ideal candidates will have experience in fresh-food kitchens, a collaborative mindset, and a desire to grow with a renowned restaurant group that values sustainability, local produce, and exceptional guest experiences.
Junior Sous Chef – Lead Shift, Seasonal Produce, Tronc in Birmingham employer: Pasture Restaurant
At Pasture Bristol, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Bar Manager, you'll not only lead a passionate team in a unique and character-rich environment but also enjoy competitive earnings, generous benefits, and ample opportunities for personal and professional growth. Join us in delivering unforgettable dining experiences while being part of a close-knit family that values quality, connection, and excellence in hospitality.
