Chef de Partie – Flip, Fry & Create Magic with Burgers & More! The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £12.90 Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be. Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended). We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts. And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butches or pickup some fresh produce from our own farm! Get in, get fed, and get messy. We’re looking for an enthusiastic Chef de Partie to join our passionate team at Pasture by Prime. If you’re excited about cooking great burgers, wings, sides, and all the prep work that makes everything delicious, we want you! Why Join Us? Burger Heaven, serving up mouth-watering burgers and sides with top-quality ingredients Signature wings sides to perfection, collaborate with like-minded chefs to craft exciting dishes with a clear path for progression and learning new skills What You’ll Be Doing: Cooking up a storm – from juicy burgers to crispy wings, you’ll own your section support service and help keep things smooth and efficient during busy periods. Prep work, ensuring everything is prepped, organised, and ready to go and help create memorable dishes. What We’re Looking For: 2 years of experience as a Demi CDP or CDP in a busy restaurantPassion for cooking – especially when it comes to burgers, wings, and sidesTeam player – you thrive in a collaborative kitchen environmentFresh produce lover – experience working with quality local ingredientsDrive for growth – eager to learn and develop in your careerHighly organised and able to keep a clean working environment A bit about us: We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture Benefits at Prime: The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.28 days holiday - including
Chef De Partie in West Bromwich employer: Pasture Restaurant Ltd
At Pasture Cardiff, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Front of House Host, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a dynamic restaurant environment that thrives on high energy and exceptional service. Join us in creating memorable experiences for our guests while developing your skills in a supportive setting.
