At a Glance
- Tasks: As a Host, you'll manage reservations and warmly greet guests.
- Company: Pasture Bristol is a vibrant steakhouse known for its fire-based cooking and local ingredients.
- Benefits: Enjoy competitive pay, 28 days holiday, staff discounts, and opportunities for growth.
- Other info: Participate in regular staff trips and enjoy a day of paid volunteering each year.
- Why this job: Join a passionate team in a lively environment dedicated to unforgettable dining experiences.
- Qualifications: Experience in reservations or reception is preferred; strong communication skills are essential.
Door Host
Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average).
In addition to your standard hourly wage, you'll receive a share of Tronc; 100% is distributed to the team.
About the Role
We’re looking for someone with experience in restaurant reservations, reception, or guest bookings, and familiarity with SevenRooms (or similar). Comfortable using email, managing digital waitlists, and updating bookings on the fly. Good people skills, warm, clear, and confident.
What You’ll Be Doing
- Greeting every guest with warmth, professionalism, and attention to detail
- Managing walk-ins, bookings, waitlists, and table turns with confidence and clarity
- Using SevenRooms (or similar systems) to manage bookings, notes, and guest preferences
- Communicating constantly with the floor team to maintain smooth pacing and maximise covers
- Handling phone and email enquiries with a helpful, guest‑first attitude
- Being proactive and calm in high‑pressure situations, finding solutions and keeping things moving
- Ensuring that every guest feels seen, valued, and excited to be with us
You
You’re confident, friendly, and always in control, even when the bar is buzzing. You have a warm and approachable style, love working with people, and naturally make others feel comfortable and looked after. Your organisation skills and sharp timing, great communication, and problem‑solving mindset help you thrive in this role.
Benefits
- The hourly rate includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday – including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
Host in Bristol employer: Pasture Restaurant Ltd
At Pasture Bristol, we pride ourselves on being more than just a restaurant; we are a vibrant community dedicated to exceptional dining experiences. Our warm and welcoming work culture fosters collaboration and growth, offering employees opportunities for progression and unique benefits such as a competitive share of Tronc, generous holiday allowances, and regular team outings. Join us in our character-rich setting where your passion for hospitality can truly shine, and be part of the original flame that started it all.
StudySmarter Expert Advice🤫
We think this is how you could land Host in Bristol
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and menu. Understanding Pasture's commitment to quality ingredients and fire-based cooking will help you convey genuine enthusiasm during your interactions.
✨Tip Number 2
Practice your communication skills, especially in a busy environment. Role-play scenarios where you greet guests or handle reservations to build confidence and ensure you can remain calm under pressure.
✨Tip Number 3
If you have experience with booking systems like SevenRooms, brush up on your skills. If not, consider familiarising yourself with similar platforms to demonstrate your adaptability and eagerness to learn.
✨Tip Number 4
Network with current or former staff members if possible. They can provide insights into the team culture and expectations, which can be invaluable during your interview process.
We think you need these skills to ace Host in Bristol
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in restaurant reservations, reception services, or bookings management. Emphasise any familiarity with booking systems like SevenRooms and showcase your communication skills.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for hospitality and your understanding of Pasture Bristol's ethos. Mention specific experiences that demonstrate your problem-solving abilities and how you can contribute to creating memorable dining experiences.
Showcase Your Communication Skills:In both your CV and cover letter, provide examples of how you've effectively communicated with guests and team members in previous roles. Highlight your ability to stay calm and organised in busy environments.
Proofread Your Application:Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Pasture Restaurant Ltd
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your commitment to providing excellent service and creating memorable dining experiences.
✨Familiarise Yourself with Booking Systems
If you have experience with booking systems like SevenRooms, be ready to discuss it. If not, do a bit of research on how these systems work and be prepared to explain how you would adapt to using them.
✨Demonstrate Strong Communication Skills
As a Host, communication is key. Practice articulating your thoughts clearly and confidently. Be prepared to answer questions about how you would handle guest interactions, both in person and over the phone.
✨Prepare for Problem-Solving Scenarios
Think of examples from your past where you successfully resolved issues or accommodated guests' needs. Be ready to share these stories, as they will showcase your ability to think on your feet and maintain a calm demeanour in a busy environment.
