At a Glance
- Tasks: Be the first impression and set the tone for an unforgettable dining experience.
- Company: Join Pasture, a vibrant restaurant in the heart of Cardiff.
- Benefits: Earn £12.40 per hour plus Tronc, enjoy 28 days holiday, and 20% off food.
- Other info: Join a passionate team and enjoy regular staff trips and company events.
- Why this job: Work in a high-energy environment with opportunities for growth and progression.
- Qualifications: Experience in hospitality and excellent people skills are a must.
B e the first impression. Set the tone. Make it unforgettable.
Pay: Hourly rate £12.40 + £4–£5 per hour in Tronc (on average).
In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.
Pasture Cardiff is our bold second chapter — a true lockdown baby that’s grown into one of the city’s most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights.
Our open kitchen puts live-fire cooking at the heart of the experience, with charcoal grills and dry-ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening — because at Pasture, dining is a show, not just a meal.
We proudly source our beef from pasture-raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge — perfect for cocktails, people-watching, and those long summer nights.
We’re looking for passionate, positive, and driven individuals to join our Cardiff crew — people who thrive in a fast-paced, high-energy environment and are ready to be part of something special.
Sound like you? Come fire things up at Pasture Cardiff.
Be the first impression. Set the tone. Make it unforgettable.
We’re on the lookout for a confident, welcoming, and highly organised Host to join the Front of House team at Pasture, a high-energy, fire-led restaurant known for bold flavours, incredible local produce, and genuine hospitality.
As our Door Host, you’ll be the face of the restaurant, the first person guests see when they arrive, and the one who sets the tone for their entire experience. This is a vital role that combines warmth, professionalism, and razor-sharp coordination. Whether it’s greeting a couple out for a special celebration, managing a wave of walk-ins on a busy Saturday, or juggling last-minute booking changes, you’ll be calm under pressure and always one step ahead.
About the Role
We’re looking for someone who ideally has experience working in restaurant reservations, reception, or guest bookings. Familiarity with SevenRooms (or similar reservation systems) is a huge plus, and you’ll need to be comfortable using email, managing digital waitlists, and updating bookings on the fly. But more than that, we want someone with real people skills—warm, clear, confident, and genuinely good with guests.
You’ll be the go-to person for creating a smooth flow at the front door—managing pacing, communicating wait times clearly, handling walk-ins and VIP bookings, and keeping the service team updated in real time. It’s a role that requires both heart and hustle.
What You’ll Be Doing
Greeting every guest with warmth, professionalism, and attention to detail
Managing walk-ins, bookings, waitlists, and table turns with confidence and clarity
Using SevenRooms (or similar systems) to manage bookings, notes, and guest preferences
Communicating constantly with the floor team to maintain smooth pacing and maximise covers
Handling phone and email enquiries with a helpful, guest-first attitude
Being proactive and calm in high-pressure situations, finding solutions and keeping things moving
Ensuring that every guest feels seen, valued, and excited to be with us
You
You’re confident, friendly, and always in control, even when the Bar is buzzing. You’ve got a warm and approachable style, love working with people, and naturally make others feel comfortable and looked after. Organisation is your thing, and you thrive in a role that requires sharp timing, great communication, and a problem-solving mindset. Whether you're welcoming regulars or helping a walk-in get seated, you bring energy, professionalism, and heart to every shift
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
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Host in Cardiff employer: Pasture Restaurant Ltd
At Pasture Cardiff, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Front of House Host, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a dynamic restaurant environment that thrives on high energy and exceptional service. Join us in creating memorable experiences for our guests while developing your skills in a supportive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Host in Cardiff
✨Tip Number 1
Get to know the venue! Before your interview, pop by Pasture Cardiff and soak up the atmosphere. Familiarise yourself with the vibe, the menu, and the staff. This will help you stand out as someone who’s genuinely interested in being part of the team.
✨Tip Number 2
Practice your people skills! As a Door Host, you'll be the face of the restaurant. Role-play with friends or family to nail that warm, welcoming greeting. Show off your personality and make sure you can handle different guest scenarios with ease.
✨Tip Number 3
Be ready for the hustle! The restaurant scene can get hectic, especially on weekends. Prepare some examples of how you've managed busy situations in the past. Highlight your ability to stay calm under pressure and keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Pasture crew. Don’t forget to follow up after applying; a little enthusiasm goes a long way!
We think you need these skills to ace Host in Cardiff
Some tips for your application 🫡
Be Yourself:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for hospitality and what makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to highlight your relevant experience, especially if you've worked in restaurant reservations or similar roles. Mention any familiarity with systems like SevenRooms, as it’ll definitely catch our eye!
Show Off Your People Skills:Since the Door Host role is all about making guests feel welcome, share examples of how you've created memorable experiences for customers in the past. We love hearing about your warm and friendly approach!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Pasture Cardiff!
How to prepare for a job interview at Pasture Restaurant Ltd
✨Know the Venue Inside Out
Before your interview, take some time to research Pasture Cardiff. Familiarise yourself with their menu, the concept of live-fire cooking, and the overall vibe of the restaurant. This will not only show your genuine interest but also help you answer questions more confidently.
✨Show Off Your People Skills
As a Door Host, your ability to connect with guests is crucial. During the interview, share specific examples of how you've created memorable experiences for customers in the past. Highlight your warm, friendly approach and how you handle high-pressure situations with grace.
✨Demonstrate Organisational Skills
Be prepared to discuss how you manage multiple tasks simultaneously. You might be asked about handling walk-ins, bookings, and waitlists. Share strategies you’ve used in previous roles to stay organised and ensure smooth operations, especially during busy times.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, how they handle peak times, or what qualities they value most in a Door Host. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
