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- Tasks: Deliver quick, friendly service and create unforgettable dining experiences.
- Company: Prime by Pasture, a vibrant steak house and late-night bar.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and growth opportunities.
- Other info: Flexible hours, regular staff events, and a supportive team culture.
- Why this job: Join a passionate team and enjoy great food in a lively atmosphere.
- Qualifications: Friendly attitude, multitasking skills, and a love for customer service.
The predicted salary is between 12 - 16 ÂŁ per hour.
Front of House Waiter – Prime by Pasture Burgers. Breakfast. Milkshakes. Cocktails. Coffee. Fast, friendly, and always high-quality. Pasture is a steak house & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire‑based cooking and incredible local ingredients. The in‑house butchers hand‑pick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top‑quality food and a team whose knowledge is as strong as its passion.
Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, is all about big flavours, top‑quality ingredients and a no‑compromise approach to sustainability. We’re redefining burgers—everything is made in‑house, from scratch, the way it should be. Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibe turns up, the bar gets lively and the menu is built for hands‑on eating (napkins recommended). We’re here for early risers, brunch lovers, lunch rushers and anyone craving a seriously good feed. Eat in, take away or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
Pay: Hourly rate £12.71 + £3.5–£3.90 per hour in Tronc (on average). In addition to your standard hourly wage, you’ll receive a share of Tronc, of which 100% is distributed to the team.
What We’re Looking For
- Someone who’s confident, quick and obsessed with giving guests a great time.
- Friendly and switched‑on, a natural multitasker with great attention to detail.
- Ability to keep calm under pressure and communicate with your team.
- Experience is helpful, but attitude is everything.
What You’ll Be Doing
- Delivering quick, confident and friendly service every time.
- Welcoming guests and guiding them through the menu with knowledge and enthusiasm.
- Serving up everything from great burgers and breakfast to milkshakes, cocktails and coffee.
- Supporting the team through fast‑paced services with energy and attention to detail.
- Keeping your section clean, prepped and guest‑ready at all times.
- Working early mornings, late evenings and weekends as part of a flexible team.
- Helping maintain a strong, supportive and positive team culture.
Benefits at Pasture
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday – including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long‑service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips are arranged to our farm and to our suppliers.
- Employee assistance programme provided by Hospitality Action.
- Enhanced maternity & paternity pay.
- Wagestream.
- Company events and parties.
If you’re all about great food, good times and working with an awesome crew, we want to hear from you. Join us, get stuck in and let’s make magic happen.
Waiter in Bristol employer: Pasture Restaurant Ltd
Contact Detail:
Pasture Restaurant Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter in Bristol
✨Tip Number 1
Get to know the menu inside out! When you walk into an interview, being able to chat confidently about the dishes and drinks shows your passion for the role. Plus, it’ll impress the hiring team that you’re already thinking like a member of their crew.
✨Tip Number 2
Practice your people skills! Role-play with friends or family to nail down how you’d greet guests and handle busy situations. The more comfortable you are in these scenarios, the better you’ll shine during the real deal.
✨Tip Number 3
Show off your energy! When you walk into that interview, bring your best vibes. Smile, be enthusiastic, and let your personality shine through. Remember, they’re looking for someone who can create unforgettable experiences for guests!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and show you’re serious about joining the Pasture team. Plus, we love seeing applications from those who are genuinely excited about what we do!
We think you need these skills to ace Waiter in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love food and hospitality. Share any experiences that highlight your enthusiasm for great service and delicious dishes. We want to see that spark!
Be Yourself: We’re all about good vibes and authenticity. Don’t be afraid to let your personality shine through in your application. Whether it’s a fun anecdote or your unique approach to service, we want to get to know the real you!
Highlight Your Team Spirit: Since we value teamwork, make sure to mention any past experiences where you’ve worked well with others. Talk about how you contribute to a positive atmosphere and support your colleagues during busy times.
Apply Through Our Website: To make things easy, head over to our website to submit your application. It’s the best way for us to receive your details and get the ball rolling on your journey with Pasture. We can’t wait to hear from you!
How to prepare for a job interview at Pasture Restaurant Ltd
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Prime by Pasture. Understand the ingredients, preparation methods, and any specials they might have. This shows your enthusiasm and helps you answer questions about what you’d recommend to guests.
✨Show Off Your People Skills
As a waiter, your ability to connect with guests is crucial. During the interview, share examples of how you've provided excellent service in the past. Highlight your friendly attitude and how you handle busy situations with ease—this will resonate well with the team.
✨Demonstrate Your Multitasking Ability
The role requires juggling multiple tasks, especially during peak hours. Be prepared to discuss times when you’ve successfully managed several responsibilities at once. This could be anything from serving food while taking orders to keeping your section tidy.
✨Emphasise Team Spirit
Pasture values a strong team culture, so it’s important to show that you can work well with others. Talk about your experiences in team settings, how you support your colleagues, and how you contribute to a positive atmosphere. This will help you stand out as a candidate who fits their vibe.