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- Tasks: Lead the front of house team, delivering exceptional service and training new members.
- Company: Prime by Pasture, a vibrant steakhouse and late-night bar with a focus on quality.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and opportunities for growth.
- Other info: Flexible hours, regular staff events, and a positive team culture.
- Why this job: Join a fun, energetic team and create unforgettable dining experiences.
- Qualifications: Experience in hospitality and a passion for leading and supporting others.
The predicted salary is between 13 - 17 ÂŁ per hour.
Front of House Waiter – Prime by Pasture Burgers. Breakfast. Milkshakes. Cocktails. Coffee. Fast, friendly, and always high-quality. Pasture is a steak house & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire‑based cooking and incredible local ingredients. The in‑house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top‑quality food and a team whose knowledge is as strong as it’s passion.
Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, is all about big flavours, top‑quality ingredients, and a no‑compromise approach to sustainability. We’re redefining burgers—everything is made in‑house, from scratch, the way it should be. Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands‑on eating (napkins recommended). We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
And if that’s not enough, you can bring Prime and Pasture home with our selection of top‑quality meats from our in‑house butchers or pick up some fresh produce from our own farm! Get in, get fed, and get messy.
Front of House Supervisors Wanted! Pay: Hourly rate £13.30 + £3.78–£3.90 per hour in Tronc (on average). In addition to your standard hourly wage, you’ll receive a share of Tronc, of which 100% is distributed to the team.
Love good vibes, great food, and being the person who sets the tone? At Prime, we’re all about energy, atmosphere, and creating unforgettable experiences and now we’re looking for someone to help lead that from the floor.
What We’re Looking ForWe’re looking for a confident, hands‑on Supervisor who thrives in service and leads from the front. You’ll be quick, calm under pressure, fun and passionate about delivering incredible guest experiences while developing those around you. You’ll be someone who naturally takes ownership, supporting managers, guiding the team, and helping new starters find their feet through great training and coaching. You know how to read a room, manage the flow of service, and keep standards high without losing the energy and fun that makes Prime what it is. Experience in hospitality is important for this role, but attitude, leadership, and a passion for people matter just as much.
What You’ll Be Doing- Leading by example on the floor, delivering confident, friendly, and consistent service every time
- Supporting managers in the day‑to‑day running of service, ensuring smooth, organised shifts
- Training and coaching new team members, helping them build confidence, knowledge, and great habits
- Welcoming guests and guiding them through the menu with genuine knowledge and enthusiasm
- Overseeing sections and supporting the team to deliver a seamless, high‑energy service
- Keeping standards high – from cleanliness and prep to service flow and guest experience
- Helping manage busy services, stepping in to problem‑solve and keep everything on track
- Working early mornings, late evenings, and weekends as part of a flexible leadership team
- Playing a key role in building a positive, supportive, and high‑performing team culture
You’re a team player with a natural flair for hospitality. You bring energy, positivity, and a sense of fun to the floor, and you’re proud to work in a place that’s all about quality and good vibes. Whether it’s your first role in hospitality or you’ve already got experience, you’re keen to learn, excited to grow, and always ready to jump in wherever you’re needed.
Benefits at Prime by Pasture- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday – including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance programme provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
If you’re all about great food, good times, and working with an awesome crew, we want to hear from you. Join us, get stuck in, and let’s make magic happen.
FOH Supervisor in Bristol employer: Pasture Restaurant Ltd
Contact Detail:
Pasture Restaurant Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FOH Supervisor in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop into Prime by Pasture and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you show genuine interest and enthusiasm during your conversation.
✨Tip Number 2
Practice your people skills! As a Front of House Supervisor, you'll need to lead by example. Think about how you can demonstrate your ability to connect with guests and support your team. Role-play scenarios with friends or family to build your confidence.
✨Tip Number 3
Show off your passion for food and service! Be ready to share your favourite dishes or experiences in hospitality during the interview. This will highlight your enthusiasm for the role and align with Prime's commitment to quality and good vibes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Prime by Pasture. Don’t forget to follow up after applying to express your excitement!
We think you need these skills to ace FOH Supervisor in Bristol
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for hospitality shine through! We want to see that you’re excited about creating unforgettable experiences for our guests. Share a bit about what makes you tick in the food and service world.
Tailor Your Application: Make sure to customise your application to fit the Front of House Supervisor role. Highlight any relevant experience and skills that match what we’re looking for, like leadership and a knack for keeping things fun and energetic on the floor.
Be Yourself: We’re all about good vibes and authenticity at Prime by Pasture. Don’t be afraid to let your personality come through in your writing. We want to know the real you, so feel free to share your unique approach to hospitality!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our awesome team!
How to prepare for a job interview at Pasture Restaurant Ltd
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Prime by Pasture. Understand the ingredients, preparation methods, and what makes each dish special. This will not only impress the interviewers but also show your genuine interest in the role and the restaurant.
✨Showcase Your Leadership Skills
As a Front of House Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. Highlight how you kept the energy up while ensuring high standards—this is key!
✨Emphasise Your Passion for Hospitality
During the interview, let your enthusiasm for hospitality shine through. Talk about what excites you about working in a fast-paced environment like Prime by Pasture. Share stories that reflect your love for great food and creating memorable guest experiences.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific situations, such as managing a busy service or training new staff. Think through potential scenarios and how you would approach them, focusing on maintaining a positive atmosphere and high service standards.