At a Glance
- Tasks: Prep daily cuts, craft in-house specialities, and create restaurant-quality meals.
- Company: Prime by Pasture, a vibrant eatery redefining burgers with sustainability.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and growth opportunities.
- Other info: Enjoy a positive work culture with regular staff trips and events.
- Why this job: Join a creative kitchen and master the art of whole-carcass butchery.
- Qualifications: Experience in butchery or culinary skills, passion for quality, and knowledge of meat preparation.
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.60.
Prime by Pasture, nestled in the heart of Redcliffe, is all about big flavours, top-quality ingredients, and a no‑compromise approach to sustainability. We’re redefining burgers—everything is made in‑house, from scratch, the way it should be. Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands‑on eating (napkins recommended). We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgement, just incredible food made fresh with no shortcuts.
At Prime, we take butchery seriously, using the whole carcass to craft everything from house‑made sausages and prime cuts to our signature dry‑aged burgers and ready‑to‑cook meals. Our passion doesn’t stop at the restaurant; with our signature experience boxes, guests can enjoy the same incredible Prime by Pasture quality at home!
What You’ll Be Doing:- Prepping daily cuts, setting up the fridge with fresh, high‑quality selections, and breaking down whole carcasses, from prime steaks to secondary cuts.
- Crafting in‑house specialities, dry‑aged burgers, sausages & more.
- Prepping for our signature experience boxes and making restaurant‑quality meals for home working alongside top chefs, bringing butchery and cooking together.
- Experienced butcher or chef looking to hone butchery skills.
- A passion for quality, precision, and full carcass utilisation.
- Someone who thrives in a fast‑paced, high‑energy environment.
- Deep knowledge of meat cuts, ageing, and preparation techniques.
- A focus on cleanliness, highly organised, and a good working knowledge of food safety.
We believe that a positive work environment at Prime by Pasture is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture.
Benefits at Pasture:- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips are arranged to our farm and to our suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced Maternity & Paternity Pay.
- Wagestream.
- Company events and parties.
This is a rare opportunity to work in a butchery‑driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you.
Butcher in Bristol employer: Pasture Restaurant Ltd
At Prime by Pasture, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and sustainability in the heart of Redcliffe. With competitive pay, including a generous share of Tronc, and numerous benefits such as 28 days of holiday, staff discounts, and opportunities for growth, we foster an environment where our team can thrive while mastering the art of butchery and creating unforgettable culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher in Bristol
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask questions about their butchery techniques or favourite cuts of meat. This not only shows your passion but also helps you connect on a personal level.
✨Tip Number 2
Show off your skills! If you’ve got experience in butchery, bring it to the table. Maybe prepare a small demo or talk through your process of breaking down a carcass. This hands-on approach can really impress and demonstrate your expertise.
✨Tip Number 3
Be ready to chat about sustainability! At Prime by Pasture, they value a no-compromise approach to quality and sustainability. Share your thoughts on how you can contribute to this ethos and why it matters to you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Prime by Pasture family. Let’s get you in for that unforgettable butchery experience!
We think you need these skills to ace Butcher in Bristol
Some tips for your application 🫡
Show Your Passion for Butchery:When you're writing your application, let us know why you love butchery! Share your experiences and what drives you to work with quality ingredients. We want to see that fire in your belly!
Highlight Your Skills:Make sure to showcase your skills in meat cuts, preparation techniques, and any creative ideas you have. We’re all about using the whole carcass, so if you’ve got experience with that, shout about it!
Keep It Clean and Organised:Since cleanliness and organisation are key in our kitchen, mention how you maintain a tidy workspace and adhere to food safety standards. We appreciate attention to detail, so don’t hold back!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Let’s get this journey started together!
How to prepare for a job interview at Pasture Restaurant Ltd
✨Know Your Cuts
Brush up on your knowledge of meat cuts and preparation techniques. Be ready to discuss your experience with whole carcass butchery and how you can utilise every part of the animal creatively. This shows your passion for quality and precision, which is key for the role.
✨Showcase Your Creativity
Prepare to talk about any unique dishes or butchery techniques you've developed. Prime by Pasture values creativity in their kitchen, so share examples of how you've crafted in-house specialities or innovative meals that highlight your skills.
✨Emphasise Cleanliness and Organisation
Since food safety and cleanliness are crucial in a butchery environment, be ready to discuss your practices. Highlight your organisational skills and how you maintain a clean workspace, as this will resonate well with the company's focus on high standards.
✨Fit into the Culture
Research Prime by Pasture's values and culture. Be prepared to discuss how you align with their commitment to sustainability, inclusion, and teamwork. Showing that you understand and appreciate their work environment will help you stand out as a candidate who fits right in.
