Bar Supervisor in Birmingham

Bar Supervisor in Birmingham

Birmingham Full-Time 13 - 18 £ / hour (est.) No working from home possible
Pasture Restaurant Ltd

At a Glance

  • Tasks: Lead the bar team, craft amazing drinks, and create unforgettable guest experiences.
  • Company: Join Pasture Birmingham, a vibrant steakhouse with a passion for quality and community.
  • Benefits: Earn £13.30 per hour plus Tronc, enjoy 28 days holiday, and 20% off food and drink.
  • Other info: Opportunities for growth, regular staff trips, and a fun, engaging work environment.
  • Why this job: Be part of a dynamic team where your energy and creativity can shine.
  • Qualifications: Experience as a Bartender and a positive, enthusiastic attitude are essential.

The predicted salary is between 13 - 18 £ per hour.

Pay: Hourly rate £13.30 + £4.80 approx per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Join the Team at Pasture Birmingham. At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion. As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in‑house butchery, grass‑fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open‑fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you’re on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you. Be part of something exceptional. Be part of Pasture Birmingham.

We are looking for an enthusiastic Bar Supervisor to provide excellent drinks and help uphold the standards and experience at Pasture. We work in a fast‑paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Responsibilities:
  • Prepare alcohol or non‑alcoholic beverages for the bar and restaurant
  • Interact with customers and take orders
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Stay guest-focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Support the Bar managers with cleanliness, opening, close‑downs and training new staff
Requirements and skills:
  • Resume and proven working experience as a Bartender
  • Excellent team players with a positive and enthusiastic attitude
  • Excellent knowledge of mixing, garnishing and serving drinks
  • Ability to keep the bar organised, stocked and clean
Benefits at Pasture:
  • The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff
  • 28 days holiday - including bank holidays
  • 20% off food and drink in our restaurants for up to six people
  • Opportunity for growth and progression
  • Long service benefits
  • 1 day of paid volunteering per year, with a charity of your choice
  • Regular staff trips are arranged to our farm and to our suppliers
  • Employee assistance program provided by Hospitality Action
  • Enhanced Maternity & Paternity Pay
  • Wagestream
  • Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top‑quality food and a team whose knowledge is as strong as its passion.

Bar Supervisor in Birmingham employer: Pasture Restaurant Ltd

At Pasture Birmingham, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. Our vibrant work culture fosters teamwork and creativity, offering employees opportunities for growth and progression while enjoying competitive benefits such as a share of Tronc, generous holiday allowances, and regular team events. Join us at the heart of Birmingham, where you can be part of a dynamic team committed to delivering memorable dining experiences in a lively atmosphere.

Pasture Restaurant Ltd

Contact Details:

Pasture Restaurant Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bar Supervisor in Birmingham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pasture Restaurant Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Pasture Restaurant Ltd

Don't be shy about reaching out to Pasture Restaurant Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Bar Supervisor in Birmingham

Communication Skills
Adaptability
Attention to Detail
Time Management
Problem-Solving Skills
Teamwork
Team Leadership

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pasture Restaurant Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Pasture Restaurant Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!