Pasture Cardiff is recruiting a seasoned Senior Sous Chef to lead a high-energy, open-fire kitchen. You’ll run services with confidence, mentor and train brigades, and drive flavour-forward, ingredient-led cooking using whole animals and in-house butchery.
The role rewards leadership with a strong Tronc share and a path toward Head Chef. The restaurant sources pasture-raised beef from Wales and the South West, creating a bold, theatre-driven dining experience in Cardiff city centre.
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Senior Sous Chef: Lead Fire-Kitchen & Menu Innovation in Cardiff employer: Pasture Restaurant (Cardiff) Ltd
At Nightshade, we pride ourselves on being more than just a bar; we are a hidden gem in Cardiff that offers an exceptional work environment where every team member is valued. With competitive pay, a share of Tronc, and a commitment to employee growth through regular training and progression opportunities, our vibrant culture fosters creativity and collaboration. Join us in crafting unforgettable experiences for our guests while enjoying benefits like generous holiday allowances, staff discounts, and unique team events.
Contact Details:
Pasture Restaurant (Cardiff) Ltd Recruitment Team
