At a Glance
- Tasks: Lead the kitchen, train junior chefs, and create seasonal dishes with live-fire cooking.
- Company: Pasture Cardiff, a bold new player in Cardiff's dining scene.
- Benefits: Opportunities for growth, collaborative team environment, and a focus on excellence.
- Other info: Dynamic role with a focus on seasonal produce and food safety.
- Why this job: Join a high-energy kitchen and make your mark in a vibrant culinary scene.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
Pasture Cardiff is a bold second chapter in Cardiff's dining scene. We are seeking an enthusiastic Junior Sous Chef to join a fast-paced, high-energy kitchen focused on live-fire cooking and seasonal produce.
You will support the Head and Sous Chefs, lead services, train junior chefs, and help develop seasonal dishes while maintaining top standards of food safety and kitchen organisation. This role offers opportunities for growth within a team that values collaboration and excellence.
#J-18808-Ljbffr
Junior Sous Chef — Lead the Pass in a High-Energy Kitchen in Cardiff employer: Pasture Restaurant (Cardiff) Ltd
At Pasture Cardiff, we pride ourselves on being an exceptional employer in the vibrant heart of Cardiff's dining scene. Our high-energy kitchen fosters a collaborative work culture where creativity thrives, and we are committed to the growth of our team members through hands-on training and mentorship. Join us for a rewarding culinary journey that not only values your contributions but also offers opportunities to develop your skills in live-fire cooking and seasonal cuisine.
Contact Details:
Pasture Restaurant (Cardiff) Ltd Recruitment Team
