Pasture is seeking a skilled butcher to join our in-house team, where whole-animal butchery, sustainable sourcing and fire-based cooking sit at the core of our renowned South West dining experience.
You’ll breakdown carcasses, prep dry-aged burgers, stock the daily cuts fridge, and apply strict hygiene and FIFO practices. Excellent knife skills, attention to detail, and team-first attitude are essential as you collaborate with chefs to deliver consistent, premium meat dishes.
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Whole-Animal Butcher | Fire-Driven Kitchen, Growth & 28 Days Holiday employer: Pasture-Restaurant-2
At Pasture Cardiff, we pride ourselves on being an exceptional employer that fosters a vibrant and energetic work culture. Our commitment to employee growth is evident through opportunities for progression, regular training, and a supportive team environment where creativity thrives. With competitive salaries, generous benefits, and a unique location in the heart of Cardiff, we offer a rewarding culinary career for passionate individuals ready to make their mark in a dynamic kitchen.
