At a Glance
- Tasks: Keep the kitchen running smoothly by managing stock and deliveries.
- Company: Join the original Pasture Bristol, a vibrant restaurant with a passionate team.
- Benefits: Competitive pay, 28 days holiday, staff discounts, and growth opportunities.
- Other info: Enjoy a dynamic environment with regular staff events and volunteering opportunities.
- Why this job: Be the backbone of our kitchen and support chefs in creating amazing dishes.
- Qualifications: Hardworking, organised, and a passion for quality food.
The predicted salary is between 25396 - 31040 £ per year.
Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night. Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
Pasture Restaurant is looking for a super-organised, hard-working Kitchen Storeperson to keep things running smoothly behind the scenes. You’ll be the backbone of our kitchen—handling deliveries, managing stock, and making sure our chefs have everything they need to create next-level dishes. If you love working in a fast-paced, high-energy environment and take pride in keeping things organised, clean, and efficient, we want you on our team!
Why Join Us?
- It is an essential role to keep the kitchen stocked, prepped, and ready for action.
- Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
- Receiving & checking deliveries, ensuring all produce is top quality.
- Organising & rotating stock, keeping storage areas clean & efficient, including fridges, freezers & dry stores.
- Working alongside the kitchen team and supporting them to ensure smooth service.
What We’re Looking For:
- Hardworking & reliable, you keep things moving and never miss a beat.
- Strong attention to detail, organised and great at accepting and organising deliveries.
- Conduct AM walkaround to support the senior chefs.
- Assist with ordering par levels and stock counts.
- Team player, ready to support chefs with food preparation duties.
- Able to lift, carry, and be on your feet in a busy kitchen.
- A passion for great food & ingredients, understanding the importance of quality produce.
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips are arranged to our farm and to our suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced Maternity & Paternity Pay.
- Wagestream.
- Company events and parties.
This is a key role in our kitchen, and we’re looking for someone who takes pride in keeping things efficient, organised, and running like clockwork. If that sounds like you, we’d love to have you on board! Join the team and help us create something amazing!
Storeperson employer: Pasture-Restaurant-2
At Pasture, we are committed to fostering a vibrant and inclusive work culture where our butchers can thrive. With competitive pay, a share of Tronc, and numerous benefits including 28 days of holiday and opportunities for professional growth, we ensure our team feels valued and supported. Join us in the South West to work with exceptional produce in a dynamic environment that celebrates craft and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Storeperson
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pasture-Restaurant-2. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pasture-Restaurant-2
Don't be shy about reaching out to Pasture-Restaurant-2 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Storeperson
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pasture-Restaurant-2 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pasture-Restaurant-2
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
