At a Glance
- Tasks: Lead daily restaurant operations and inspire your team to deliver unforgettable service.
- Company: Pasture Cardiff, a vibrant dining destination with a lively atmosphere.
- Benefits: Earn up to £47,600 annually, enjoy 28 days holiday, and 20% off food and drink.
- Other info: Opportunities for growth, regular staff trips, and a focus on team development.
- Why this job: Join a passionate team in a dynamic environment where dining is an experience.
- Qualifications: 2+ years in a leadership role at a high-end restaurant and strong communication skills.
The predicted salary is between 13000 - 13600 £ per year.
Lead with presence, inspire with passion, and set the stage for unforgettable service.
This role offers a base salary of up to £34,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £13,000–£13,600 per year, bringing your total potential earnings to over £47,600 annually.
Pasture Cardiff is our bold second chapter — a true lockdown baby that’s grown into one of the city’s most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights. Our open kitchen puts live‑fire cooking at the heart of the experience, with charcoal grills and dry‑ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening — because at Pasture, dining is a show, not just a meal. We proudly source our beef from pasture‑raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge — perfect for cocktails, people‑watching, and those long summer nights.
We’re looking for passionate, positive, and driven individuals to join our Cardiff crew — people who thrive in a fast‑paced, high‑energy environment and are ready to be part of something special. Sound like you? Come fire things up at Pasture Cardiff.
What You’ll Be Doing
- As Restaurant Manager, you’ll be the face of the floor, managing day‑to‑day operations, leading service with confidence, and ensuring every guest receives a warm, personal, and professional experience.
- You'll consistently deliver on high standards of hospitality, balancing strong operational knowledge with the creative flair that sets the mood and energy in the room.
- Working closely with the Head Chef and senior team on service, you’ll contribute to ongoing training and development, drive service standards, and play a key role in hiring, onboarding, and performance management.
- Your eye for detail will ensure the restaurant is always immaculate and service‑ready, from lights and music to table settings and staff presence.
- Behind the scenes, you'll also manage essential admin tasks including rota planning, supplier orders, banking, stock control, and health & safety compliance.
About You
- At least 2 years of experience in a similar leadership role in a fast‑paced, high‑end restaurant.
- A strong communicator who brings enthusiasm, clarity, and direction to the team.
- Confident leading a busy service and creating an engaging, theatrical dining environment.
- Deep understanding of premium food and drink, with a passion for menu knowledge and guest education.
- Proactive, hands‑on and solutions‑focused with excellent attention to detail.
- Genuinely passionate about people, hospitality, and team development.
- Reliable, consistent, and ready to lead by example every single day.
- Working knowledge of HACCP and Health & Safety standards, with strong admin and organisational skills.
Benefits at Pasture
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits – 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips are arranged to our farm and to our suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced Maternity & Paternity pay.
- Wagestream.
- Company events and parties.
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top‑quality food and a team whose knowledge is as strong as its passion.
Restaurant Manager in Cardiff employer: Pasture-Restaurant-2
At Pasture Cardiff, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on passion and energy. With competitive earnings potential exceeding £47,600 annually, generous benefits including 28 days of holiday, and opportunities for personal and professional growth, our team enjoys a supportive environment where creativity and excellence in service are celebrated. Join us in the heart of Cardiff, where every day is an opportunity to inspire and be inspired in a dynamic dining destination.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pasture-Restaurant-2. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pasture-Restaurant-2
Don't be shy about reaching out to Pasture-Restaurant-2 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pasture-Restaurant-2 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pasture-Restaurant-2
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
