At a Glance
- Tasks: Master whole-animal butchery and support chefs in a vibrant kitchen.
- Company: Join the innovative Pasture-Restaurant-2 in Bristol.
- Benefits: Enjoy competitive pay, 28 days holiday, and growth opportunities.
- Other info: Be part of a dynamic team in a supportive environment.
- Why this job: Elevate your butchery skills while creating exceptional dining experiences.
- Qualifications: Strong understanding of meat quality and stock management.
The predicted salary is between 30000 - 35000 £ per year.
Pasture-Restaurant-2 in Bristol is seeking a skilled Butcher to join their dynamic kitchen team, focusing on whole-animal butchery and providing an exceptional restaurant experience.
The role involves preparing a variety of cuts, supporting chefs, and ensuring high standards of hygiene and food safety.
Candidates should possess a strong understanding of meat quality and a disciplined approach to stock management.
With benefits including competitive pay, 28 days of holiday, and opportunities for growth, this is a chance to elevate your butchery skills in a supportive environment.
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Whole-Animal Butcher | Fire-Driven Kitchen Craft & Growth in Bristol employer: Pasture-Restaurant-2
Pasture-Restaurant-2 in Bristol is an exceptional employer, offering a vibrant work culture that values craftsmanship and collaboration. With competitive pay, 28 days of holiday, and ample opportunities for professional growth, employees are encouraged to hone their skills in whole-animal butchery while contributing to a unique dining experience. Join us to be part of a passionate team dedicated to quality and sustainability in the culinary arts.
