Master Butcher – Whole‑Animal Craft & Fire Cooking in Bristol

Master Butcher – Whole‑Animal Craft & Fire Cooking in Bristol

Bristol Full-Time 13 - 17 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Break down whole carcasses and prepare various cuts with fire-based cooking techniques.
  • Company: Pasture-Restaurant-2 in Bristol, known for its whole-animal butchery.
  • Benefits: Earn £13.10 per hour plus Tronc tips, 28 days holiday, and staff discounts.
  • Other info: Great opportunities for growth in a passionate culinary environment.
  • Why this job: Join a vibrant team and elevate your butchery skills in a dynamic restaurant.
  • Qualifications: Experience in butchery and strong teamwork skills required.

The predicted salary is between 13 - 17 £ per hour.

Pasture-Restaurant-2 in Bristol is seeking an experienced Butcher to join their team dedicated to whole-animal butchery and fire-based cooking. The position offers an hourly wage of £13.10 plus an average of £3.80–£4.00 per hour from Tronc, which is fully distributed to the team.

You will be responsible for breaking down whole carcasses, preparing various cuts, and maintaining high hygiene standards. Strong communication and teamwork skills are essential in this dynamic environment.

Benefits include 28 days of holiday, staff discounts, and opportunities for growth within a vibrant restaurant setting.

Master Butcher – Whole‑Animal Craft & Fire Cooking in Bristol employer: Pasture-Restaurant-2

Pasture-Restaurant-2 in Bristol is an exceptional employer, offering a vibrant work culture that celebrates the art of whole-animal butchery and fire cooking. With competitive pay, generous holiday allowances, and a commitment to employee growth, team members enjoy a supportive environment where their skills are honed and recognised. The restaurant's focus on teamwork and communication ensures that every staff member feels valued and part of a passionate culinary community.

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Contact Details:

Pasture-Restaurant-2 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Master Butcher – Whole‑Animal Craft & Fire Cooking in Bristol

Tip Number 1

Get to know the restaurant's vibe! Before you apply, check out Pasture-Restaurant-2's social media and website. Understanding their whole-animal butchery approach and fire cooking style will help you tailor your conversation during interviews.

Tip Number 2

Practice your skills! If you can, spend some time honing your butchery techniques or fire cooking at home. Being able to demonstrate your hands-on experience will definitely impress the team when you chat with them.

Tip Number 3

Network like a pro! Reach out to current or former staff members on LinkedIn or other platforms. They can give you insider tips about the interview process and what it’s really like working at Pasture-Restaurant-2.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining the team at Pasture-Restaurant-2, which is always a bonus!

We think you need these skills to ace Master Butcher – Whole‑Animal Craft & Fire Cooking in Bristol

Whole-Animal Butchery
Carcass Breakdown
Cut Preparation
Hygiene Standards
Communication Skills
Teamwork Skills
Fire-Based Cooking

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your butchery experience and any specific skills you have with whole-animal butchery. We want to see what makes you a great fit for our team!

Be Yourself:Let your personality shine through in your application. We value strong communication and teamwork, so don’t be afraid to show us who you are and how you work with others.

Keep It Clean:Since hygiene is super important in our kitchen, mention any relevant practices or standards you follow. This will show us that you take cleanliness seriously, just like we do!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it’s super easy!

How to prepare for a job interview at Pasture-Restaurant-2

Know Your Cuts

Before heading into the interview, brush up on your knowledge of different cuts of meat and their uses. Being able to discuss specific techniques for breaking down whole carcasses will show your expertise and passion for butchery.

Showcase Your Hygiene Standards

Since maintaining high hygiene standards is crucial in this role, be prepared to discuss your previous experiences with food safety. Share specific examples of how you've ensured cleanliness in your past positions.

Teamwork Makes the Dream Work

This position requires strong communication and teamwork skills, so think of examples where you’ve successfully collaborated with others in a kitchen environment. Highlight how you contribute to a positive team dynamic.

Passion for Fire Cooking

As fire-based cooking is a key aspect of the role, express your enthusiasm for this cooking method. If you have any personal experiences or favourite recipes involving fire cooking, share them to demonstrate your genuine interest.