Pasture Bristol is seeking a Sous Chef to support senior chefs and lead services in a high‑volume, award‑winning kitchen. You will run services, coach junior chefs, and take ownership when the Head Chef is away, ensuring calm, connected and efficient service.
Join a passionate team at Pasture Bristol, where you will lead from the front, maintain high standards, and contribute to a culture of collaboration, growth and pride in craftsmanship.
#J-18808-LjbffrLead Sous Chef — Drive Service & Team Growth (Tronc) in Bristol employer: Pasture-Restaurant-2
At Pasture, we are committed to fostering a vibrant and inclusive work culture where our butchers can thrive. With competitive pay, a share of Tronc, and numerous benefits including 28 days of holiday and opportunities for professional growth, we ensure our team feels valued and supported. Join us in the South West to work with exceptional produce in a dynamic environment that celebrates craft and sustainability.
