Pasture Birmingham is seeking a motivated Junior Sous Chef to join our busy kitchen team on a full-time basis. You will assist in leading service, support the Head Chef, and help maintain high standards of food quality and safety in a dynamic, open-kitchen environment.
Ideal candidates will have experience in fresh-food kitchens, a collaborative mindset, and a desire to grow with a renowned restaurant group that values sustainability, local produce, and exceptional guest experiences.
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Junior Sous Chef – Lead Shift, Seasonal Produce, Tronc in Birmingham employer: Pasture-Restaurant-2
At Pasture Cardiff, we pride ourselves on being an exceptional employer that fosters a vibrant and energetic work culture. Our commitment to employee growth is evident through opportunities for progression, regular training, and a supportive team environment where creativity thrives. With competitive salaries, generous benefits, and a unique location in the heart of Cardiff, we offer a rewarding culinary career for passionate individuals ready to make their mark in a dynamic kitchen.
