At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious seasonal dishes.
- Company: Join Pasture Cardiff, a vibrant dining destination with a passion for great food.
- Benefits: Earn up to £47,600 annually, enjoy 28 days holiday, and 20% off meals.
- Other info: Opportunities for growth, regular staff events, and a supportive team culture.
- Why this job: Be part of an exciting culinary journey in a high-energy environment.
- Qualifications: Experience in fresh food kitchens and strong leadership skills required.
The predicted salary is between 34000 - 34600 € per year.
Join a passionate, hardworking team dedicated to great food.
Salary: Up to £34,000 base + £13,000–£13,600 in Tronc (on average). This role offers a base salary of up to £34,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £13,000–£13,600 per year, bringing your total potential earnings to over £47,600 annually.
Pasture Cardiff is our bold second chapter — a true lockdown baby that’s grown into one of the city’s most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights. Our open kitchen puts live-fire cooking at the heart of the experience, with charcoal grills and dry-ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening — because at Pasture, dining is a show, not just a meal.
We proudly source our beef from pasture-raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge — perfect for cocktails, people-watching, and those long summer nights.
We’re looking for passionate, positive, and driven individuals to join our Cardiff crew — people who thrive in a fast-paced, high-energy environment and are ready to be part of something special. Sound like you? Come fire things up at Pasture Cardiff.
We’re looking for an enthusiastic and skilled Junior Sous Chef to help lead and support our talented kitchen team at Pasture. If you thrive in a high-energy, quality-driven environment and are ready to take the next step in your culinary career, this is your opportunity to grow with one of the most exciting kitchens in the region.
At Pasture, we take pride in showcasing the best local and seasonal produce from the South West. From relaxed lunches to business dining and special occasions, every plate is prepared with care, craft, and a commitment to excellence. We’re a kitchen built on teamwork, creativity, and pace, and we’re looking for someone who can bring leadership, energy, and consistency to the pass.
What We’re Looking ForWe’re after a Junior Sous Chef who’s ready to lead by example and support in running a busy, professional kitchen. You’ll already have strong experience in fresh food kitchens, ideally at Chef de Partie or Junior Sous level, and you’re ready for more responsibility. You’ll be confident managing service, supporting your brigade, and stepping in wherever needed to keep standards high. With a deep understanding of seasonal ingredients and a passion for bold, modern cooking, you’ll contribute to menu development while helping to train and mentor junior chefs. You’re highly organised, committed to food safety, and calm under pressure. Above all, you’re someone who thrives in a tight-knit, ambitious team where collaboration and quality matter.
What You’ll Be Doing- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Leading and managing services to ensure smooth, high-quality food delivery
- Running the pass with confidence, clarity, and attention to detail
- Helping to create and refine seasonal dishes using fresh, local produce
- Maintaining exceptional food safety, hygiene, and kitchen organisation standards
- Assisting with stock control, ordering, and waste management
- Supporting the development and training of junior chefs and new starters
- Bringing positivity, consistency, and leadership to every shift
You’re a focused, reliable chef who brings both skill and calm leadership to the kitchen. You’ve already developed solid technical ability, strong communication skills, and a deep respect for local ingredients. Now, you’re looking for a role where you can grow your leadership and help shape an ambitious, service-driven kitchen. You’re organised, clean, and thrive in a high-pressure environment, but you also know how to support others, keep morale high, and keep the team moving as one. You love food, love service, and want to be part of a team that brings it all together, every day.
Benefits at Pasture- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Wagestream
- Company events and parties
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
Junior Sous Chef in Cardiff employer: Pasture Cardiff
At Pasture Cardiff, we pride ourselves on being an exceptional employer that fosters a vibrant and energetic work culture. With competitive salaries, a strong focus on employee growth, and unique benefits like 100% Tronc distribution and regular team events, we create an environment where passionate individuals can thrive. Join us in the heart of Cardiff, where you'll not only develop your culinary skills but also be part of a tight-knit team dedicated to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Cardiff
✨Tip Number 1
Get to know the restaurant scene in Cardiff! Visit places like Pasture and chat with the staff. This not only shows your interest but also helps you understand the vibe and culture of the kitchen.
✨Tip Number 2
Network, network, network! Connect with chefs and industry professionals on social media or at local events. You never know who might have a lead on a Junior Sous Chef position or can give you insider tips.
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring examples of your work or even offer to do a trial shift. This is your chance to shine and show how you can contribute to the team at Pasture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our passionate team at Pasture Cardiff.
We think you need these skills to ace Junior Sous Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences with fresh ingredients and how you’ve contributed to creating memorable dishes in past roles.
Highlight Your Team Spirit:We’re all about teamwork at Pasture, so make sure to mention any experiences where you’ve worked closely with others in a kitchen environment. Talk about how you’ve supported your team and helped maintain high standards.
Be Specific About Your Skills:Don’t just say you’re organised or calm under pressure—give us examples! Mention specific techniques you’ve mastered or situations where you’ve successfully managed service during busy times.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our vibrant team!
How to prepare for a job interview at Pasture Cardiff
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you can incorporate these into the menu at Pasture Cardiff. Show your passion for sourcing quality ingredients and how it influences your cooking style.
✨Demonstrate Leadership Skills
Prepare examples of how you've led a team or supported your brigade in previous roles. Highlight your ability to manage service and maintain high standards, as this is crucial for the Junior Sous Chef position.
✨Showcase Your Creativity
Think about some innovative dishes you could propose using fresh, local produce. Be prepared to discuss your ideas during the interview, as they want someone who can contribute to menu development and bring creativity to the kitchen.
✨Emphasise Teamwork and Positivity
Pasture values collaboration and a positive atmosphere. Share experiences where you've worked effectively in a team, supported colleagues, and maintained morale under pressure. This will show that you're a great fit for their tight-knit crew.
