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- Tasks: Prepare and execute exceptional dishes in a fast-paced kitchen environment.
- Company: Join the original flame at Pasture Bristol, a celebration of craft and quality.
- Benefits: Hourly pay of £12.90 plus Tronc earnings, with a focus on team success.
- Other info: Supportive environment fostering learning, growth, and culinary innovation.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences.
- Qualifications: 2 years of experience as Chef de Partie or strong demi level in quality kitchens.
The predicted salary is between 12 - 17 £ per hour.
Chef de Partie Cook with passion. Grow your craft. Be part of something special.
Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live‑fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection. From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass‑fed and raised with care. Our in‑house butchers dry‑age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight‑knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night. Whether you're stepping into the kitchen, joining the front‑of‑house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
We’re looking for a skilled and enthusiastic Chef de Partie to join the hardworking, high‑energy kitchen team at Pasture. If you thrive in a fast‑paced environment, love working with the very best local ingredients, and take real pride in your cooking, this is a chance to be part of something exciting.
What We’re Looking For
We’re after a Chef de Partie who’s genuinely passionate about food, fired up by service, and proud of every plate they send out. You’ll need to bring strong attention to detail, energy, and a drive for high standards; we’re busy, the expectations are high, and the food has to be consistently excellent. Ideally, you’ll have at least 2 years of experience at CDP or strong demi level, working in quality kitchens with fresh, seasonal produce. You’ll be someone who works well in a large, collaborative team and thrives on getting stuck in. In return, you’ll join a supportive, creative environment where learning, growth, and innovation are part of everyday life.
What You’ll Be Doing
- Preparing and executing dishes to an exceptional standard, during high‑paced services
- Working closely with your station team to maintain precision, speed, and consistency
- Collaborating with the wider kitchen to ensure smooth, efficient service across all sections
- Maintaining strong prep systems and mise en place to keep ahead of demand
- Contributing ideas to menu development and helping bring new dishes to life
- Following all hygiene, food safety, and health regulations
Chef de Partie employer: Pasture Bristol
Contact Detail:
Pasture Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in being part of the Pasture family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or a unique recipe to share during your interview. It’s a great way to demonstrate your passion for food and your creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy services or worked as part of a team. We love hearing about your journey and how you’ve grown as a chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Pasture team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you connect with our values at Pasture Bristol.
Highlight Your Experience: Make sure to detail your relevant experience, especially if you've worked in quality kitchens before. We want to know about your journey and how it’s prepared you for this role!
Be Specific About Your Skills: Talk about the specific skills you bring to the table, like your attention to detail or ability to work under pressure. We’re looking for someone who thrives in a fast-paced environment, so show us you can handle it!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team.
How to prepare for a job interview at Pasture Bristol
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and why you enjoy them. This role is all about passion, so make sure they see how fired up you are about food!
✨Highlight Your Experience
Be ready to discuss your previous roles in detail. Share specific examples of how you've worked with fresh, seasonal produce and maintained high standards in busy kitchens. They want to know you can handle the heat, so don’t hold back on your achievements!
✨Demonstrate Team Spirit
Pasture Bristol values collaboration, so emphasise your ability to work well within a team. Share stories of how you've supported your colleagues during busy services or contributed to a positive kitchen environment. They’re looking for someone who thrives in a tight-knit team!
✨Prepare Questions About Their Craft
Before the interview, think of some insightful questions about their menu or cooking techniques. This shows you're genuinely interested in being part of their team and eager to learn. It’s a great way to engage with them and demonstrate your commitment to growth!