Pasture Birmingham is seeking a passionate Junior Sous Chef to support the kitchen team on a high-energy, service-driven shift. You’ll lead by example, manage busy services, and help run the pass with confidence while training junior chefs.
Strong experience in fresh food kitchens and a readiness for greater responsibility are essential. Our open-kitchen, locally sourced menu emphasizes seasonal produce, quality and pace.
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Junior Sous Chef — Lead the Pass in a Busy Open Kitchen employer: Pasture Birmingham
At Pasture Birmingham, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Our commitment to quality and sustainability is matched by our dedication to employee growth, offering opportunities for culinary development in a dynamic kitchen environment. With competitive pay, generous benefits, and a focus on teamwork, joining our passionate team means being part of a unique dining experience that celebrates creativity and community.
